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Simple Santa Cut-Outs

Simple Santa Cut-Outs

Use a heart-shaped cookie cutter and decorate the cookies upside-down to create these cute Santa faces.

Read the Story Behind the Recipe


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1 hr
Prep Time
1 hr 55 min
Total Time
36
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1/4 cup sugar

2 cups all-purpose flour

Glaze

2 1/2 cups powdered sugar

2 to 3 tablespoons water

1 tablespoon Land O Lakes® Butter, softened

1 tablespoon light corn syrup

Decorations

Miniature marshmallows, sliced

Red decorator sugar

Coconut

Mini chocolate chips and/or mini candy-coated chocolate pieces

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 30 minutes until firm or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch heart-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 2 tablespoons water, 1 tablespoon butter and corn syrup in bowl. Beat at low speed until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, for desired spreading consistency.

  6. STEP 6

    Frost pointed part of 1 cookie to make Santa’s hat. Place cut marshmallows onto frosting for hat trim; sprinkle hat with red sugar. Repeat with remaining cookies.

  7. STEP 7

    Frost curved portions of cookie. Sprinkle with coconut; press down lightly to make Santa’s beard. Use glaze to attach chocolate chips and/or chocolate pieces for eyes and nose.

Read the Story Behind the Recipe

Tip #1

- If dough is too cold and cracking when rolling, let soften on counter a few minutes before rolling.

Tip #2

- For ease of decorating, place decoration ingredients into individual bowls.

Nutrition (1 cookie)

130 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Christmas Treats for Kids

Cookies to make with kids should be simple and fun! Get creative with these Christmas treats for kids. Happy Elf Cookies, Holiday Ginger Houses and Season's Greetings Snowmen are easy for the kids to decorate and yummy too!

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