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Shrimp Flatbread Pizza

Shrimp Flatbread Pizza

This recipe makes a great adult appetizer or dinner entrée.

Read the Story Behind the Recipe


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30 min
Prep Time
45 min
Total Time
4
servings

Ingredients

2 (10x7-inch) Naan flatbreads  

2 tablespoons Land O Lakes® Butter, melted

6 ounces (1 1/2 cups) small cooked salad shrimp  

1 medium (3/4 cup) tomato, chopped

1/2 cup artichoke hearts, well-drained, chopped

1/4 cup sliced green onion

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 cup feta cheese crumbles

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

1/2 cup chopped fresh basil leaves, if desired

 

 *Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section. **Substitute cooked chicken.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place flatbreads onto ungreased baking sheets. Brush with melted butter.

  3. STEP 3

    Combine all other ingredients except cheese and basil in bowl until well mixed. (Drain, if necessary.)

  4. STEP 4

    Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Bake 14-16 minutes or until cheeses are melted and bubbly. Sprinkle with fresh basil, if desired.

  5. STEP 5

    Cut into pieces; serve hot.

Read the Story Behind the Recipe

Tip #1

- Naan is a lightly leavened Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

Nutrition (1 serving)

400 Calories
26 Fat (g)
94 Cholesterol (mg)
1240 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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Shrimp Recipes

Shrimp cook up quickly and are an easy way to add more seafood to your weeknight routine—or to add a touch of style when you’re entertaining.

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