Ingredients
2 (10x7-inch) Naan flatbreads
2 tablespoons Land O Lakes® Butter, melted
6 ounces (1 1/2 cups) small cooked salad shrimp
1 medium (3/4 cup) tomato, chopped
1/2 cup artichoke hearts, well-drained, chopped
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 cup feta cheese crumbles
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
1/2 cup chopped fresh basil leaves, if desired
*Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section.
**Substitute cooked chicken.