Shrimp Flatbread Pizza
Shrimp Flatbread Pizza

Shrimp Flatbread Pizza

This recipe makes a great adult appetizer or dinner entrée.

The Story Behind the Recipe
4
servings
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

2 (10x7-inch) Naan flatbreads  

2 tablespoons Land O Lakes® Butter melted

6 ounces (1 1/2 cups) small cooked salad shrimp  

1 medium (3/4 cup) tomato, chopped

1/2 cup artichoke hearts, well-drained, chopped

1/4 cup sliced green onion

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 cup feta cheese crumbles

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered

1/2 cup chopped fresh basil leaves, if desired

 

 *Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section. **Substitute cooked chicken.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place flatbreads onto ungreased baking sheets. Brush with melted butter.

  3. STEP 3

    Combine all other ingredients except cheese and basil in bowl until well mixed. (Drain, if necessary.)

  4. STEP 4

    Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Bake 14-16 minutes or until cheeses are melted and bubbly. Sprinkle with fresh basil, if desired.

  5. STEP 5

    Cut into pieces; serve hot.

Tip #1

- Naan is a lightly leavened Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

Nutrition

400Calories
26Fat (mg)
94Cholesterol (mg)
1240Sodium (mg)
24Carbohydrates (g)
4Dietary Fiber
17Protein (g)

Reviews

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  September 26, 2014

Love this pizza. Such a nice change from traditional red sauce pizza. I've grilled it instead of in the oven. Yum!

— says Mary Ann
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