The classic American breakfast.
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2 tablespoons Land O Lakes® Butter
4 large Land O Lakes® Eggs
Salt, if desired
Pepper, if desired
Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
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These classic egg dishes are easy and versatile enough to use any time of day.