Sunny-Side Up Eggs

Sunny-Side Up Eggs
15
1 Review
The classic American breakfast.
05 min
Prep Time
10 min
Total Time
2 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
4
large Land O Lakes® Eggs
Salt, if desired
Pepper, if desired

Directions

  1. Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
  2. Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.

Recipe Tips

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Nutrition Facts (1 serving)

Calories
250
Cholesterol
455mg
Carbohydrates
1g
Protein
13g
Fat
21g
Sodium
240mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good with the butter. Wow

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