Sunny-Side Up Eggs

Sunny-Side Up Eggs
15
1 Review
The classic American breakfast.
05 min
Prep Time
10 min
Total Time
2 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
4
large Land O Lakes® Eggs
Salt, if desired
Pepper, if desired

Directions

  1. Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
  2. Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.

Recipe Tips

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Nutrition Facts (1 serving)

Calories
250
Cholesterol
455mg
Carbohydrates
1g
Protein
13g
Fat
21g
Sodium
240mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good with the butter. Wow

Posted May 06, 2009 by Susan

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