The classic American breakfast.
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2 tablespoons Land O Lakes® Butter
4 large Land O Lakes® Eggs
Salt, if desired
Pepper, if desired
Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
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FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
These classic egg dishes are easy and versatile enough to use any time of day.