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Sunny-Side Up Eggs

Sunny-Side Up Eggs

The classic American breakfast.

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5 min
Prep Time
10 min
Total Time


2 tablespoons Land O Lakes® Butter

4 large Land O Lakes® Eggs

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.

  2. STEP 2

    Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.

Tip #1

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Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Nutrition (1 serving)

250 Calories
21 Fat (g)
455 Cholesterol (mg)
240 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
13 Protein (g)
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These classic egg dishes are easy and versatile enough to use any time of day.

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