Skillet Beef With Potatoes & Peppers
Quick, light and delicious, this stove-top meal is perfect for a busy weeknight.
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Ingredients
3 tablespoons Land O Lakes® Butter
1 (20-ounce) package refrigerated potato wedges
1 (16-ounce) package frozen pepper stir-fry
12 ounces top sirloin steak, thinly sliced across grain
1
4 teaspoon salt1
4 teaspoon pepper1
2 cup Italian vinaigrette dressingHow to make
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STEP 1
Melt butter in 12-inch nonstick skillet over medium-high heat. Add potatoes; cook, stirring occasionally, 10-12 minutes or until potatoes are lightly browned.
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STEP 2
Add pepper stir-fry; continue cooking, stirring constantly, 3-4 minutes or until heated through. Add sirloin pieces, salt and pepper; continue cooking, stirring constantly, 5-6 minutes or until beef is no longer pink. Add dressing; toss to coat. Continue cooking 2-3 minutes or until heated through.
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