Quick, light and delicious, this stove-top meal is perfect for a busy weeknight.
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3 tablespoons Land O Lakes® Butter
1 (20-ounce) package refrigerated potato wedges
1 (16-ounce) package frozen pepper stir-fry
12 ounces top sirloin steak, thinly sliced across grain
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Italian vinaigrette dressing
Melt butter in 12-inch nonstick skillet over medium-high heat. Add potatoes; cook, stirring occasionally, 10-12 minutes or until potatoes are lightly browned.
Add pepper stir-fry; continue cooking, stirring constantly, 3-4 minutes or until heated through. Add sirloin pieces, salt and pepper; continue cooking, stirring constantly, 5-6 minutes or until beef is no longer pink. Add dressing; toss to coat. Continue cooking 2-3 minutes or until heated through.
Skillet dinners are an easy way to get a whole meal on the table fast. From Skillet Beef With Potatoes & Peppers to Shortcut Shrimp Pad Thai the variety of skillet recipes in this collection will give you plenty of quick dinner ideas.