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Skillet Beef With Potatoes & Peppers

Skillet Beef With Potatoes & Peppers

Quick, light and delicious, this stove-top meal is perfect for a busy weeknight.


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10 min
Prep Time
30 min
Total Time
4
servings

Ingredients

3 tablespoons Land O Lakes® Butter

1 (20-ounce) package refrigerated potato wedges

1 (16-ounce) package frozen pepper stir-fry

12 ounces top sirloin steak, thinly sliced across grain

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup Italian vinaigrette dressing

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat. Add potatoes; cook, stirring occasionally, 10-12 minutes or until potatoes are lightly browned.

  2. STEP 2

    Add pepper stir-fry; continue cooking, stirring constantly, 3-4 minutes or until heated through. Add sirloin pieces, salt and pepper; continue cooking, stirring constantly, 5-6 minutes or until beef is no longer pink. Add dressing; toss to coat. Continue cooking 2-3 minutes or until heated through.

Nutrition (1 serving)

510 Calories
22 Fat (g)
100 Cholesterol (mg)
780 Sodium (mg)
48 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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