Swedish Rice Pudding
6
servings
20 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Pudding

1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 1/2 cups milk

2 large Land O Lakes® Eggs (yolks only)

1/2 teaspoon vanilla

1 1/2 cups cooked rice

Meringue

2 large Land O Lakes® Eggs (whites only)

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup sugar, cornstarch, nutmeg and salt in bowl. Beat milk, 2 egg yolks and vanilla into sugar mixture with whisk. Stir in rice. Pour into ungreased 1 1/2-quart casserole.

  3. STEP 3

    Place casserole into 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan to 1-inch depth. Bake, stirring occasionally, 80-90 minutes or until pudding is creamy and milk is absorbed. Remove from oven.

  4. STEP 4

    Increase oven temperature to 400°F.

  5. STEP 5

    Beat 2 egg whites at high speed in bowl, scraping bowl often, until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.

  6. STEP 6

    Spread meringue over pudding, sealing around edges. Bake 5-8 minutes or until meringue is lightly browned.

Nutrition

230Calories
4Fat (mg)
80Cholesterol (mg)
160Sodium (mg)
42Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
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  January 08, 2015

Tasted just as I hoped it would with a wonderful consistency, pudding and meringue. Guests ate up every bit!

— says Sieglinde
Helpful?
  April 11, 2013

Not sure how it tastes with a meringue, but it was good. I don't recommend baking for 90 minutes or it will become gritty. It makes for a nice cozy dessert on a cold evening.

— says Imani W.
Helpful?
  October 11, 2009

I have been making this recipe steady..we all love it so much..the only thing I do different is I put the whole eggs into the mixture I don't make the merange...we love it here so much as does all of my company. I enjoy all of Land O' lake recipes..I bougt one of your cook books at a yard sale..and loved every bit of that book..then I found you on here and was so happy. Looking for more of your books. thanks Deborah..Poetess

— says Deborah
Helpful?
  January 11, 2009

I added about 20 raisins to this pudding,everyone in the house ate it and enjoyed it.I topped it off with ice-cream while still hot and some with whip cream to compare it and both ways where delicious.

— says lisa
Helpful?
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