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Swedish Rice Pudding

Swedish Rice Pudding

This creamy pudding is typical fare in households with a Scandinavian heritage.

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20 min
Prep Time
1 hr 45 min
Total Time



1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 1/2 cups milk

2 large Land O Lakes® Eggs (yolks only)

1/2 teaspoon vanilla

1 1/2 cups cooked rice


2 large Land O Lakes® Eggs (whites only)

1/4 cup sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup sugar, cornstarch, nutmeg and salt in bowl. Beat milk, 2 egg yolks and vanilla into sugar mixture with whisk. Stir in rice. Pour into ungreased 1 1/2-quart casserole.

  3. STEP 3

    Place casserole into 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan to 1-inch depth. Bake, stirring occasionally, 80-90 minutes or until pudding is creamy and milk is absorbed. Remove from oven.

  4. STEP 4

    Increase oven temperature to 400°F.

  5. STEP 5

    Beat 2 egg whites at high speed in bowl, scraping bowl often, until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.

  6. STEP 6

    Spread meringue over pudding, sealing around edges. Bake 5-8 minutes or until meringue is lightly browned.

Tip #1

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Nutrition (1 serving)

230 Calories
4 Fat (g)
80 Cholesterol (mg)
160 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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