Sour Cream Raisin Bars
Sour Cream Raisin Bars
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 30 min
Total Time
36
bars Ingredients
Bars
2 cups raisins
1 12 cups water
1 12 cups all-purpose flour
1 12 cups old-fashioned rolled oats
1 cup firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon baking soda
Filling
1 12 cups sour cream
1 cup sugar
3 large Land O Lakes® Eggs (yolks only)
3 tablespoons cornstarch
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump. Drain; cool 30 minutes. Set aside.
-
STEP 3
Combine flour, oats, brown sugar, butter and baking soda in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Press 3 cupscrumb mixture onto bottom of ungreased 13x9-inch baking pan.
-
STEP 4
Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins.
-
STEP 5
Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned. Cool completely; cut into bars.
170 Calories
7 Fat (g)
30 Cholesterol (mg)
85 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
