Pecan pie bars with all the flavor of pecan pie.
Story Behind the Recipe
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1/4 cup coarsely chopped pecans
3/4 cup dark corn syrup
1/3 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup coarsely chopped pecans
Heat oven to 350°F.
Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.
Combine all filling ingredients except pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.
Read the Story Behind the Recipe
It may be the fastest two minutes in sports, but you can make the Derby last all day with a generous spread of sweets and savories with plenty of Southern charm.