Pecan pie bars with all the flavor of pecan pie.
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1/4 cup coarsely chopped pecans
3/4 cup dark corn syrup
1/3 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup coarsely chopped pecans
Heat oven to 350°F.
Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.
Combine all filling ingredients except pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.
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Can you freeze them????
Hi Elisia, You can freeze these bars. We would suggest lining the pan with aluminum foil before baking, and once they are cooled, remove and wrap in plastic food wrap. You can freeze for up to 2 months. When ready to serve, let thaw at room temperature. Happy baking!
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