Southern Belle Bars

Southern Belle Bars
74
7 Reviews
Pecan pie bars with all the flavor of pecan pie.
10 min
Prep Time
1:10
Total Time
24 bars

Ingredients

Crust

1 1/4 cups
all-purpose flour
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
sugar
1/4 cup
coarsely chopped pecans

Filling

3/4 cup
dark corn syrup
1/3 cup
firmly packed brown sugar
2
large Land O Lakes® Eggs
3 tablespoons
all-purpose flour
1 teaspoon
vanilla
1/2 teaspoon
salt
3/4 cup
coarsely chopped pecans

Directions

  1. Heat oven to 350°F.
  2. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
  3. Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.
  4. Combine all filling ingredients except pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 bar)

Calories
150
Cholesterol
25mg
Carbohydrates
19g
Protein
2g
Fat
8g
Sodium
100mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Hi Elisia, You can freeze these bars. We would suggest lining the pan with aluminum foil before baking, and once they are cooled, remove and wrap in plastic food wrap. You can freeze for up to 2 months. When ready to serve, let thaw at room temperature. Happy baking!

Posted November 20, 2014 by mallory

Rating

Can you freeze them????

Posted November 20, 2014 by elisia

Test Kitchen Comment
From: mallory
Hi Elisia, You can freeze these bars. We would suggest lining the pan with aluminum foil before baking, and once they are cooled, remove and wrap in plastic food wrap. You can freeze for up to 2 months. When ready to serve, let thaw at room temperature. Happy baking!
Posted November 20, 2014

Rating

Yummy

Posted December 31, 2010 by Suzie

Rating

These are super easy and sooooo good! If I made them too often my waistline would suffer!

Posted August 13, 2009 by Linda

Rating

I made these for the coffee hour after church and they were a big hit. Lots of people wanted the recipe! Definitely a big hit!

Posted February 18, 2009 by Laura

Rating

not quit a pecan tassie but close

Posted February 16, 2009 by alfreda

Rating

Got the recipe last night - tried it today and it was excellent. A keeper.

Posted February 15, 2009 by Barbara

Rating

I followed the recipe, these bars were delicious and easy to make.

Posted December 29, 2008 by Jacquiline

Rating

Yum! If you like pecan pie but don't want to spend a lot of time to prepare it-here is the answer. Quick, easy and yummy. Some of my family couldn't wait for the event we were getting ready to serve them at.

Posted September 28, 2008 by Zelda

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