Spicy Pumpkin Bars
These spicy pumpkin bars are topped with a truly decadent buttercream frosting!
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Ingredients
Bar
2 12 cups all-purpose flour
1 23 cups granulated sugar
34 cup Land O Lakes® Butter, softened
13 cup milk
1 14 teaspoons baking powder
1 14 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon ground cloves
1 (15-ounce) can pumpkin
Butter Pecan Frosting
4 cups powdered sugar
12 cup Land O Lakes® Butter, softened
2 teaspoons vanilla extract
3 to 4 tablespoons milk
12 cup chopped pecans
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and ground cloves.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
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STEP 3
Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
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STEP 4
Combine powdered sugar, butter and vanilla in bowl. Beat at medium speed, gradually adding enough milk and scraping bowl often, until desired spreading consistency. Stir in pecans. Frost cooled bars. Cut into bars.
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