The ever popular spritz cookie is filled with a chocolate surprise in this holiday recipe.
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1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 1/4 cups all-purpose flour
24 (1/4-ounce) individually wrapped assorted miniature chocolate candy bars, cut in half
Heat oven to 375°F. Fit cookie press with ribbon template.
Combine butter, sugar, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
Divide dough in half. Fill cookie press with one-half of dough. Press onto ungreased cookie sheets in 5 (15-inch long) continuous ribbons.
Place candy bar halves, 1/2 inch apart, onto dough strips. Fill cookie press with remaining dough; press in ribbons over candy. Lightly press edges of dough together. Score between candy pieces with table knife. Bake 10-15 minutes or until edges are very lightly browned. Cut cookies apart at score marks while warm.
Assorted miniature chocolate candy bars can be found prepackaged in the candy section of your supermarket. Chocolate-covered toffee bars or chocolate-covered coconut bars can also be used. For an extra surprise, substitute nuts, dates or spice drops for the chocolate bars.
Explore reviews fromour online community
I got this recipe from a recipe box from land o lakes years ago. It's been made by every member of my family since then. We change the filling with andes mints and other small thing chocolate bars.