Spritz Surprise Cookies

Chocolate Filled Spritz Cookies Recipe
15
1 Review
The ever popular spritz cookie is filled with a chocolate surprise in this holiday recipe.
45 min
Prep Time
1:05
Total Time
45 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
2/3 cup
sugar
1
large Land O Lakes® Egg
1 tablespoon
vanilla
2 1/4 cups
all-purpose flour
24 (1/4-ounce)
individually wrapped assorted miniature chocolate candy bars, cut in half

Directions

  1. Heat oven to 375°F.
  2. Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed.
  3. Fit cookie press with ribbon template. Divide dough in half. Fill cookie press with one-half dough. Press onto ungreased cookie sheets in 5 (15-inch long) continuous ribbons.
  4. Place candy bar halves, 1/2 inch apart, onto dough strips. Fill cookie press with remaining dough; press in ribbons over candy. Lightly press edges of dough together. Score between candy pieces with table knife. Bake for 10 to 15 minutes or until edges are very lightly browned. Cut cookies apart at score marks while warm.

Recipe Tips

Assorted miniature chocolate candy bars can be found prepackaged in the candy section of your supermarket. Chocolate-covered toffee bars or chocolate-covered coconut bars can also be used. For an extra surprise, substitute nuts, dates or spice drops for the chocolate bars.

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
9g
Protein
1g
Fat
5g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I got this recipe from a recipe box from land o lakes years ago. It's been made by every member of my family since then. We change the filling with andes mints and other small thing chocolate bars.

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