These strawberry marzipan bars are European-inspired and have a very special flavor and texture that makes them rich and extra elegant!
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1 1/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
3/4 cup strawberry preserves
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter softened
1/2 teaspoon almond extract
1/2 cup powdered sugar
1 to 2 teaspoons milk
Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.
Combine all crust ingredients in small bowl . Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-20 minutes or until edges are lightly browned.
Spread preserves to within 1/4 inch of edge. Combine all remaining filling ingredients in same bowl. Beat at low speed, scraping bowl often, until well mixed. Sprinkle filling mixture over preserves. Continue baking 20-25 minutes or until edges are lightly browned. Cool completely.
Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl. Gradually stir in enough milk for desired drizzling consistency. Drizzle over cooled bars; cut into bars.
Explore reviews fromour online community
I tried this recipe 2 weeks ago and I've made it 3 times since. I stick to the lower of the baking times so the edges are soft. Absolutely delicious.
sounds just like to almond bars i loved when i lived in England