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Spicy Carrot Cupcakes

Spicy Carrot Cupcakes

These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar.

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20 min
Prep Time
1 hr 10 min
Total Time


2 1/2 cups all-purpose flour

1 cup sugar

3/4 cup Land O Lakes® Butter, melted

1 cup milk

3 large Land O Lakes® Eggs

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 tablespoon lemon juice

5 medium (1 1/2 cups) carrots, shredded

1/2 cup raisins


Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Combine all ingredients except carrots, raisins, and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add carrots and raisins; mix well.

  3. STEP 3

    Fill each prepared muffin cup with about 1/4 cup cupcake batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes to wire cooling rack; cool completely. Sprinkle with powdered sugar.

Nutrition (1 cupcake)

160 Calories
7 Fat (g)
40 Cholesterol (mg)
240 Sodium (mg)
22 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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