Spicy Carrot Cupcakes

Spiced Carrot Cupcake Recipe
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These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar.
20 min
Prep Time
1:10
Total Time
24 cupcakes

Ingredients

2 1/2 cups
all-purpose flour
1 cup
sugar
3/4 cup
Land O Lakes® Butter, melted
1 cup
milk
3
large Land O Lakes® Eggs
1 1/2 teaspoons
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1 teaspoon
ground cinnamon
1 teaspoon
ground cloves
1 teaspoon
ground nutmeg
1 tablespoon
lemon juice
5 medium (1 1/2 cups)
carrots, shredded
1/2 cup
raisins
 
Powdered sugar

Directions

  1. Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
  2. Combine all ingredients except carrots, raisins, and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add carrots and raisins; mix well.
  3. Fill each prepared muffin cup with about 1/4 cup cupcake batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes to wire cooling rack; cool completely. Sprinkle with powdered sugar.

Recipe Tips

Nutrition Facts (1 cupcake)

Calories
160
Cholesterol
40mg
Carbohydrates
22g
Protein
3g
Fat
7g
Sodium
240mg
Dietary Fiber
<1g

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