00 0 Reviews These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar. 20 min Prep Time 1:10 Total Time 24 cupcakes Ingredients 2 1/2 cups all-purpose flour1 cup sugar3/4 cup Land O Lakes® Butter, melted1 cup milk3 large Land O Lakes® Eggs1 1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg1 tablespoon lemon juice5 medium (1 1/2 cups)carrots, shredded1/2 cup raisins Powdered sugar Directions Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.Combine all ingredients except carrots, raisins, and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add carrots and raisins; mix well.Fill each prepared muffin cup with about 1/4 cup cupcake batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes to wire cooling rack; cool completely. Sprinkle with powdered sugar. Recipe Tips Nutrition Facts (1 cupcake) Calories 160 Cholesterol 40mg Carbohydrates 22g Protein 3g Fat 7g Sodium 240mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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