Savory Broccoli Corn Casserole

Savory Broccoli Corn Casserole
5 Reviews
This vegetable casserole seasoned with herb stuffing makes the perfect side dish recipe for Thanksgiving turkey.
15 min
Prep Time
Total Time
8 servings


1/2 cup
Land O Lakes® Butter
2 cups
crumbly herb seasoned stuffing
1/4 teaspoon
poultry seasoning
1 (16-ounce) package
frozen chopped broccoli, thawed, drained
1 (15-ounce) can
cream-style corn
large Land O Lakes® Eggs, beaten
2 tablespoons
chopped onion
1/2 teaspoon
1/8 teaspoon


  1. Heat oven to 375°F.
  2. Melt butter in 3-quart saucepan until sizzling. Add stuffing and poultry seasoning; toss to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.
  3. Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.
  4. Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean. Let stand 5 minutes before serving.

Recipe Tips

To freeze and bake later, prepare casserole as directed. Place into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 375°F. Place mixture into ungreased casserole dish, if necessary. Bake 60-65 minutes or until heated through.

Nutrition Facts (1 serving)

Dietary Fiber

Recipe Comments and Reviews


Served this as a vegetarian main dish with smashed potatoes and rolls. Followed the recipe exactly, and it went over VERY well--I'll definitely make it again.


The only reason I would rate it four, it needs a little more liquid. I'm thinking a little chicken broth. My husband and I both liked it. I will make it again. Just a note that I'll add...I put the butter in the casserole dish I was going to bake in and put it in the oven to melt, then added onions after butter had melted a little. After butter completely melted, I took out of the oven and followed recipe as written, just using the casserole dish to mix in.


We loved this dish - even better than the broccoli casserole that I've been making for years. The cream corn adds a really nice flavor to the broccoli. I did increase the onion to 1/2-3/4 c. This is a keeper !


My family loves this; I made it for a Sunday dinner with roast chicken and have made it several times. I have passed this recipe to family and friends and even their fussiest eater loved it. We like it with a little bit more onion but it is great just either way.


Surprisingly it is a tasty combination of veggies. My teenage nieces love it. I blanched fresh broccoli and chopped it because we don't like over-cooked mushy broccoli. I also used 1/4 cup chopped onion rather than the 2 TBl called for in the recipe.

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