Savory Broccoli Corn Casserole
Savory Broccoli Corn Casserole Image

Savory Broccoli Corn Casserole

This vegetable casserole seasoned with herb stuffing makes the perfect side dish recipe for Thanksgiving turkey.

8
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

2 cups crumbly herb seasoned stuffing

1/4 teaspoon poultry seasoning

1 (16-ounce) package frozen chopped broccoli, thawed, drained

1 (15-ounce) can cream-style corn

2 large Land O Lakes® Eggs beaten

2 tablespoons chopped onion

1/2 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling. Add stuffing and poultry seasoning; toss to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.

  3. STEP 3

    Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.

  4. STEP 4

    Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean. Let stand 5 minutes before serving.

Tip #1

To freeze and bake later, prepare casserole as directed. Place into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 375°F. Place mixture into ungreased casserole dish, if necessary. Bake 60-65 minutes or until heated through.

Nutrition

230Calories
13Fat (mg)
85Cholesterol (mg)
700Sodium (mg)
23Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  June 28, 2014

Served this as a vegetarian main dish with smashed potatoes and rolls. Followed the recipe exactly, and it went over VERY well--I'll definitely make it again.

— says Klayter
Helpful?
  April 10, 2014

The only reason I would rate it four, it needs a little more liquid. I'm thinking a little chicken broth. My husband and I both liked it. I will make it again. Just a note that I'll add...I put the butter in the casserole dish I was going to bake in and put it in the oven to melt, then added onions after butter had melted a little. After butter completely melted, I took out of the oven and followed recipe as written, just using the casserole dish to mix in.

— says Dala
Helpful?
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