Savory Broccoli Corn Casserole

Savory Broccoli Corn Casserole
54
5 Reviews
This vegetable casserole seasoned with herb stuffing makes the perfect side dish recipe for Thanksgiving turkey.
15 min
Prep Time
1:00
Total Time
8 servings

Ingredients

1/2 cup
Land O Lakes® Butter
2 cups
crumbly herb seasoned stuffing
1/4 teaspoon
poultry seasoning
1 (16-ounce) package
frozen chopped broccoli, thawed, drained
1 (15-ounce) can
cream-style corn
2
large Land O Lakes® Eggs, beaten
2 tablespoons
chopped onion
1/2 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Heat oven to 375°F.
  2. Melt butter in 3-quart saucepan until sizzling. Add stuffing and poultry seasoning; toss to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.
  3. Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.
  4. Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean. Let stand 5 minutes before serving.

Recipe Tips

To freeze and bake later, prepare casserole as directed. Place into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 375°F. Place mixture into ungreased casserole dish, if necessary. Bake 60-65 minutes or until heated through.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
85mg
Carbohydrates
23g
Protein
6g
Fat
13g
Sodium
700mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Served this as a vegetarian main dish with smashed potatoes and rolls. Followed the recipe exactly, and it went over VERY well--I'll definitely make it again.

Rating

The only reason I would rate it four, it needs a little more liquid. I'm thinking a little chicken broth. My husband and I both liked it. I will make it again. Just a note that I'll add...I put the butter in the casserole dish I was going to bake in and put it in the oven to melt, then added onions after butter had melted a little. After butter completely melted, I took out of the oven and followed recipe as written, just using the casserole dish to mix in.

Rating

We loved this dish - even better than the broccoli casserole that I've been making for years. The cream corn adds a really nice flavor to the broccoli. I did increase the onion to 1/2-3/4 c. This is a keeper !

Rating

My family loves this; I made it for a Sunday dinner with roast chicken and have made it several times. I have passed this recipe to family and friends and even their fussiest eater loved it. We like it with a little bit more onion but it is great just either way.

Rating

Surprisingly it is a tasty combination of veggies. My teenage nieces love it. I blanched fresh broccoli and chopped it because we don't like over-cooked mushy broccoli. I also used 1/4 cup chopped onion rather than the 2 TBl called for in the recipe.

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