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Savory Broccoli Corn Casserole

Savory Broccoli Corn Casserole

This vegetable casserole seasoned with herb stuffing makes the perfect side dish recipe for Thanksgiving turkey.

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15 min
Prep Time
1 hr
Total Time


1/2 cup Land O Lakes® Butter

2 cups crumbly herb seasoned stuffing

1/4 teaspoon poultry seasoning

1 (16-ounce) package frozen chopped broccoli, thawed, drained

1 (15-ounce) can cream-style corn

2 large Land O Lakes® Eggs, beaten

2 tablespoons chopped onion

1/2 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling. Add stuffing and poultry seasoning; toss to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.

  3. STEP 3

    Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.

  4. STEP 4

    Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean. Let stand 5 minutes before serving.

Tip #1

To freeze and bake later, prepare casserole as directed. Place into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 375°F. Place mixture into ungreased casserole dish, if necessary. Bake 60-65 minutes or until heated through.

Nutrition (1 serving)

230 Calories
13 Fat (g)
85 Cholesterol (mg)
700 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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