Skip Navigation
Close
Search recipes, ingredients, articles, products...
Spinach Cheddar Bread Bowl

Spinach Cheddar Bread Bowl

A round or oblong loaf of dark rye, caraway rye or sourdough bread makes a tasty bowl for this dip.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
50 min
Total Time
4
cups

Ingredients

2 cups shredded Cheddar cheese

1 1/2 cups sour cream

1/2 cup mayonnaise

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-oune) can water chestnuts, drained, chopped

1 tablespoon dried onion soup mix

1 (1-pound) round unsliced loaf rye or sourdough bread

How to make

  1. STEP 1

    Combine all ingredients except bread in bowl; mix well.

  2. STEP 2

    Cut out center of bread, leaving sides and bottom about 1-inch thick. Fill bread bowl with dip; refrigerate at least 30 minutes. Cut remaining bread into small pieces to serve with dip.

Tip #1

Spinach dip can be made a day ahead. Keep refrigerated.

Nutrition (1 tablespoon dip with bread)

60 Calories
4 Fat (g)
5 Cholesterol (mg)
110 Sodium (mg)
5 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.