Spinach Cheddar Bread Bowl
Spinach Cheddar Bread Bowl Image

Spinach Cheddar Bread Bowl

A round or oblong loaf of dark rye, caraway rye or sourdough bread makes a tasty bowl for this dip.

20 min
50 min


2 cups shredded Cheddar cheese

1 1/2 cups sour cream

1/2 cup mayonnaise

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-oune) can water chestnuts, drained, chopped

1 tablespoon dried onion soup mix

1 (1-pound) round unsliced loaf rye or sourdough bread

How to make

  1. STEP 1

    Combine all ingredients except bread in bowl; mix well.

  2. STEP 2

    Cut out center of bread, leaving sides and bottom about 1-inch thick. Fill bread bowl with dip; refrigerate at least 30 minutes. Cut remaining bread into small pieces to serve with dip.

Tip #1

Spinach dip can be made a day ahead. Keep refrigerated.


4Fat (mg)
5Cholesterol (mg)
110Sodium (mg)
5Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  December 26, 2013

this is better with mrs grass's vegetable soup mix and no sour cream, i used miracle whip instead

— says Anonymous
  May 14, 2009

I thought this was horrible. It was bland and had way too much spinach. I was embarrassed! I made it for a party and no one ate it. They all thought it was horrible too. I had to explain it was a new recipe and apologize. Only thing it had going for it was the water chestnuts. Loved the crunch.

— says Kasie
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.