Spinach Cheddar Bread Bowl

Spinach Cheddar Bread Bowl
23
2 Reviews
A round or oblong loaf of dark rye, caraway rye or sourdough bread makes a tasty bowl for this dip.
20 min
Prep Time
50 min
Total Time
4 cups

Ingredients

2 cups
shredded Cheddar cheese
1 1/2 cups
sour cream
1/2 cup
mayonnaise
1 (10-ounce) package
frozen chopped spinach, thawed, well-drained
1 (8-oune) can
water chestnuts, drained, chopped
1 tablespoon
dried onion soup mix
1 (1-pound)
round unsliced loaf rye or sourdough bread

Directions

  1. Combine all ingredients except bread in bowl; mix well.
  2. Cut out center of bread, leaving sides and bottom about 1-inch thick. Fill bread bowl with dip; refrigerate at least 30 minutes. Cut remaining bread into small pieces to serve with dip.

Recipe Tips

Spinach dip can be made a day ahead. Keep refrigerated.

Nutrition Facts (1 tablespoon dip with bread)

Calories
60
Cholesterol
5mg
Carbohydrates
5g
Protein
2g
Fat
4g
Sodium
110mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

this is better with mrs grass's vegetable soup mix and no sour cream, i used miracle whip instead

Rating

I thought this was horrible. It was bland and had way too much spinach. I was embarrassed! I made it for a party and no one ate it. They all thought it was horrible too. I had to explain it was a new recipe and apologize. Only thing it had going for it was the water chestnuts. Loved the crunch.

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