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Spiced Pumpkin Muffins

Spiced Pumpkin Muffins

Enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger for this fall's harvest season!


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10 min
Prep Time
30 min
Total Time
12
muffins

Ingredients

2 cups all-purpose flour

2/3 cup firmly packed brown sugar

1/3 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 cup Land O Lakes® Butter, melted

1/2 cup mashed cooked pumpkin  

1/3 cup buttermilk  

2 large Land O Lakes® Eggs, slightly beaten

 

 *Substitute 1/2 cup canned pumpkin. **Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.

  3. STEP 3

    Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.

  4. STEP 4

    Spoon evenly into prepared muffin pan cups. Bake 15-20 minutes or until lightly browned. Cool 5 minutes; remove from pan.

Nutrition (1 muffin)

230 Calories
9 Fat (g)
50 Cholesterol (mg)
430 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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