Spiced Pumpkin Muffins

Spiced Pumpkin Muffins
124
12 Reviews
Enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger for this fall's harvest season!
10 min
Prep Time
30 min
Total Time
12 muffins

Ingredients

2 cups
all-purpose flour
2/3 cup
firmly packed brown sugar
1/3 cup
sugar
1 tablespoon
baking powder
1 teaspoon
salt
1 teaspoon
ground cinnamon
1/4 teaspoon
baking soda
1/4 teaspoon
ground cloves
1/4 teaspoon
ground ginger
1/2 cup
Land O Lakes® Butter, melted
1/2 cup
mashed cooked pumpkin*
1/3 cup
buttermilk**
2
large Land O Lakes® Eggs, slightly beaten
 
*Substitute 1/2 cup canned pumpkin.
**Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
  2. Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
  3. Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.
  4. Spoon evenly into prepared muffin pan cups. Bake 15-20 minutes or until lightly browned. Cool 5 minutes; remove from pan.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
230
Cholesterol
50mg
Carbohydrates
35g
Protein
4g
Fat
9g
Sodium
430mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Tastes like pumpkin pie in a muffin! My new go to recipe.

Rating

This recipe is so good I've made these muffins three times in the last month! I can't eat gluten so I substituted Jules Gluten Free Flour cup for cup in this recipe and they turned out PERFECT. I was amazed that they didn't go flat like so many other recipes I've tried. I baked double one day and froze the extras for quick snacks or breakfast on the go. They reheated fine (30 seconds in microwave) and tasted just as good as when I pulled them out of the oven. Almost all of my Christmas goodie recipes are coming from this site and I've been telling all my Gluten-Free friends to try it!!!

Rating

I found the recipe rather dry, and not very flavorful. My old recipe was much better and I will stick with it.

Rating

Best!!! I made this for breakfast this morning. My husband and kids loved it!!! I added little ground cloves. Yum-O!

Rating

My family loved this recipe. It made our holiday breakfasts fun. We'll use it often even if it's not the holidays.

Rating

I made a batch of these tonight for breakfast tomorrow, but they won't last that long. My family gobbled them up. I'm keeping this recipe!

Rating

These muffins lack flavor......needed more spice and pumpkin!

Rating

They are tasty, moist and a great breakfast treat. This recipe freezes well, and also works as pumpkin bread.

Rating

Lacked flavor.

Rating

Easy to make and delicious!

Rating

These muffins are excellent! Easy to make and they turn out very pretty - with high, rounded crowns. They are delicious with butter or cream cheese.

Rating

Doubled the recipe and added 1/4 tsp. ground cloves. The muffins are moist and so easy to make.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image