Skillet Pan Pizza

Skillet Pan Pizza
15
1 Review
Making pizza in a skillet is an easy way to prepare your favorite food.
20 min
Prep Time
50 min
Total Time
4 servings

Ingredients

Crust

1 2/3 cups
all-purpose flour
2 teaspoons
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
2/3 cup
milk
2 tablespoons
Land O Lakes® Butter, melted

Sauce

1 (8-ounce) can
tomato sauce
2 tablespoons
tomato paste
1 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
finely chopped fresh garlic
1/8 teaspoon
pepper

Topping

1 1/2 cups
shredded mozzarella cheese
1 cup
sliced 1/4-inch fresh mushrooms
2 ounces
sliced pepperoni
1 small
green bell pepper, thinly sliced
1 medium
tomato, thinly sliced
1 (2.25-ounce) can
sliced pitted ripe olives

Directions

  1. Heat oven to 425°F.
  2. Pour melted butter into 10-inch ovenproof skillet; set aside.
  3. Combine all crust ingredients except milk in bowl. Stir in milk just until moistened. Knead dough on lightly floured surface 1 minute or until smooth. Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet. Bake 10 minutes.
  4. Combine all sauce ingredients in bowl. Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms. Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese. Continue baking 15-20 minutes or until heated through and cheese is melted.

Recipe Tips

Leftover tomato paste can be frozen for future use. Drop by 1 tablespoon portions onto waxed paper-lined baking sheet. Place baking sheet in freezer; freeze tomato paste until firm. Place tomato paste portions in resealable plastic food bag. Store in freezer.

Nutrition Facts (1 serving)

Calories
520
Cholesterol
55mg
Carbohydrates
54g
Protein
23g
Fat
24g
Sodium
1530mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

The family loves this recipe. Always have to make two! I like the use of the all purpose flour; it makes it very simple. Very tasty.

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