Spicy Jumbo Burger Olé

Spicy Jumbo Burger Olé
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The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor.
30 min
Prep Time
1:15
Total Time
6 servings

Ingredients

Burger

1/4 cup
dry bread crumbs
1/4 cup
finely chopped onion
1 1/2 pounds
lean ground beef
1
large Land O Lakes® Egg, slightly beaten
1 (1 1/4-ounce) package
taco seasoning mix
1 (7- to 8-inch)
round loaf unsliced bread*, sliced in half horizontally
2 tablespoons
Land O Lakes® Butter, softened

Toppings

4 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend
Shredded lettuce
Chopped tomato
Sliced pitted ripe olives
Sour cream
Guacamole
Salsa
 
*If loaf of bread is too tall, slice into 3 horizontal layers. Remove center layer for other use.

Directions

  1. Line baking sheet with waxed paper; set aside.
  2. Combine all burger ingredients except bread and butter in bowl; mix well. Shape into large (8- to 9-inch) patty. Placeonto prepared baking sheet. Cover; refrigerate at least 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Place patty onto grill. Grill, turning once (if necessary, use two metal spatulas), 13-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place cheese onto patty; continue grilling 2-4 minutes or until cheese is melted.
  5. Spread bread halves with butter. Place bread halves, cut-side down, away from coals. Grill bread, rotating occasionally, 3-4 minutes or until toasted.
  6. Place burger onto bottom half of bread; top with lettuce, tomato, olives, sour cream, guacamole, salsa and top half of bread. Cut into 6 wedges.

Recipe Tips

If desired, jumbo burger can be made into 6 individual patties, using 6 slices cheese and served on 6 hamburger buns. Shape hamburger mixture into 6 patties. Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each with cheese. Continue grilling until cheese is melted. Toast buns and serve as directed above.

Nutrition Facts (1 serving)

Calories
700
Cholesterol
105mg
Carbohydrates
82g
Protein
38g
Fat
21g
Sodium
1550mg
Dietary Fiber
3g

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