Stars & Stripes Tart

Name: Stars & Stripes Tart
Prep time: 45 min
Total time: 3 h
Yield: 12 servings
Ingredients: Crust; 3/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1 2/3 cups all-purpose flour; 3 tablespoons milk; Filling; 3/4 cup powdered sugar; 1 (8-ounce) package cream cheese, softened; 1 tablespoon orange juice; 1 teaspoon freshly grated orange zest; Topping; 1 pint (2 cups) strawberries, hulled, halved; 1/2 cup fresh blueberries *; 1/4 cup apple jelly, melted

This patriotic dessert is perfect for any summer celebration.

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45 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

Crust

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

1 ²/₃ cups all-purpose flour

3 tablespoons milk

Filling

³/₄ cup powdered sugar

1 (8-ounce) package cream cheese, softened

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

Topping

1 pint (2 cups) strawberries, hulled, halved

¹/₂ cup fresh blueberries

¹/₄ cup apple jelly, melted

*Substitute 2 1/2 cups of your favorite fruit (kiwifruit, mandarin orange segments, pineapple, etc.) arranged in any design.

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and milk; beat at low speed until well mixed.
STEP 3

Press dough onto bottom and 1/2 inch up sides of ungreased 13x9-inch baking pan. Prick bottom with fork. Bake 14-18 minutes or until lightly browned. Cool completely.
STEP 4

Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over top of cooled crust. Cover; refrigerate 1-2 hours or until firm.
STEP 5

Arrange fruit on filling in design of American flag just before serving, using strawberry halves for stripes and blueberries for stars. Brush fruit and filling with apple jelly.

320 Calories

18 Fat (g)

50 Cholesterol (mg)

160 Sodium (mg)

36 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

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