These lemon bars are dusted with powdered sugar for a snowy glow.
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Crust
1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
Filling
2 large Land O Lakes® Eggs
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Garnish
Powdered sugar
Freshly grated lemon zest, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
COLLECTION
Everyone will love these sweet-tart lemon recipes for cakes, cookies, and other treats, made tangy with fresh-squeezed lemon juice and zest.