These lemon bars are dusted with powdered sugar for a snowy glow.
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1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Freshly grated lemon zest, if desired
Heat oven to 350°F.
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
Explore reviews fromour online community
i have never made these but if it doesn't taste lemon enough just add more.@ 2/3 c.(3 lg. lemons)&some zest from the lemon.U can use juice from the bottle also. then don't add zest.But do add another TBS. of flour.They should b fine.I have never come across A good recipe from the package & i have been cooking 4 many yr.s now.
Blah, not very lemony. Next time I will use another recipe.
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