As these spicy beans bake, a wonderful, mouth-watering aroma fills the air.
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2 cups dried red beans
2 medium (2 cups) onions, chopped
1 (14.5-ounce) can whole tomatoes
1 (10 3/4-ounce) can chicken broth
2 slices bacon, cut into 1/2-inch pieces
2 bay leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 tablespoon Worcestershire sauce
1/2 teaspoon finely chopped fresh garlic
4 cups hot cooked long grain rice
Heat oven to 350°F.
Place beans and enough water to cover in 4-quart saucepan; soak overnight. (If needed, add more water to cover beans.) Cook beans over high heat until water comes to a full boil. Reduce heat to medium; continue cooking 30-45 minutes or until beans are tender. Drain beans.
Combine beans and all remaining ingredients except cooked rice in 2-quart casserole. Bake, stirring occasionally, 2-3 hours or until sauce is slightly thickened. Remove bay leaves. Serve over hot cooked rice.
No matter where you live, these recipes will put you and your family in the Mardi Gras spirit. Let the good times roll!