As these spicy beans bake, a wonderful, mouthwatering aroma fills the air.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups dried red beans
2 medium (2 cups) onions, chopped
1 (14.5-ounce) can whole tomatoes
1 (10 3/4-ounce) can chicken broth
2 slices bacon, cut into 1/2-inch pieces
2 bay leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 tablespoon Worcestershire sauce
1/2 teaspoon finely chopped fresh garlic
4 cups hot cooked long grain rice
STEP 1
Place beans and enough water to cover in 4-quart saucepan; soak overnight. (If needed, add more water to cover beans.) Cook beans over high heat until water comes to a full boil. Reduce heat to medium; continue cooking 30-45 minutes or until beans are tender. Drain beans.
STEP 2
Heat oven to 350°F.
STEP 3
Combine beans and all remaining ingredients except cooked rice in 2-quart casserole. Bake, stirring occasionally, 2-3 hours or until sauce is slightly thickened. Remove bay leaves. Serve over hot cooked rice.
COLLECTION
No matter where you live, these recipes will put you and your family in the Mardi Gras spirit. Let the good times roll!