Southwest Chicken Barbecue

Barbecue Chicken Recipes
15
1 Review
Before grilling the chicken breasts, marinate them for flavor and moistness. Once grilled, serve with your favorite southwestern toppings.
10 min
Prep Time
1:00
Total Time
4 servings

Ingredients

Marinade

1/4 cup
Land O Lakes® Butter, melted
1/4 teaspoon
salt
2 tablespoons
lime juice
2 tablespoons
chopped fresh cilantro or parsley
1 teaspoon
finely chopped fresh garlic
4 (5-ounce)
boneless skinless chicken breast halves

Toppings

4 ounces
colby jack cheese, cut into 8 slices
1 cup
thick and chunky salsa, heated
8
avocado slices

Directions

  1. Combine all marinade ingredients in large resealable plastic food bag; add chicken. Tightly seal bag; turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 30 minutes.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Remove chicken from marinade; drain. Discard marinade.Place chicken onto grill. Grill chicken 12 minutes; turn. Continue grilling 4-6 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with a fork.
  4. Top each chicken breast with2 pieces cheese. Continue grilling 1-2 minutes or until cheese begins to melt. Serve with warm salsa and avocado slices.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
165mg
Carbohydrates
4g
Protein
40g
Fat
26g
Sodium
810mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

The whole family loved it!

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