Before grilling the chicken breasts, marinate them for flavor and moistness. Once grilled, serve with your favorite southwestern toppings.
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1/4 cup Land O Lakes® Butter, melted
1/4 teaspoon salt
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro or parsley
1 teaspoon finely chopped fresh garlic
4 (5-ounce) boneless skinless chicken breast halves
4 ounces colby jack cheese, cut into 8 slices
1 cup thick and chunky salsa, heated
8 avocado slices
Combine all marinade ingredients in large resealable plastic food bag; add chicken. Tightly seal bag; turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 30 minutes.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from marinade; drain. Discard marinade.Place chicken onto grill. Grill chicken 12 minutes; turn. Continue grilling 4-6 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with a fork.
Top each chicken breast with2 pieces cheese. Continue grilling 1-2 minutes or until cheese begins to melt. Serve with warm salsa and avocado slices.
Throw some chicken on the grill and you are half way to an easy, delicious dinner. Chicken is a crowd-pleaser and goes well with everything from lemon pepper to fruity salsas.