Skillet Pasta Italiano

Skillet Pasta Italiano
14
1 Review
This skillet main dish is full of pasta, ground beef and great Italian flavors.
15 min
Prep Time
20 min
Total Time
4 servings

Ingredients

3 ounces (1 cup)
uncooked dried rotini
1 pound
lean ground beef
1/2 cup
chopped green bell pepper
1 medium (1/2 cup)
onion, chopped
1 (14.5-ounce) can
stewed tomatoes
1 (8-ounce) can
tomato sauce
1 (4-ounce) can
mushroom stems and pieces, drained
1 teaspoon
dried basil leaves
1 teaspoon
dried oregano leaves
1/2 teaspoon
garlic salt
8 (3/4-ounce) slices
Land O Lakes® Deli American, quartered

Directions

  1. Cook rotini according to package directions. Drain.
  2. Combine ground beef, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
  3. Stir in cooked rotini and all remaining ingredients except cheese. Cover; cook over low heat, stirring occasionally, 8-10 minutes or until heated through.
  4. Stir in 1 cup cheese until melted. Sprinkle with remaining cheese.

Recipe Tips

To freeze and cook later, cook pasta minimum amount of time as directed on package. Meanwhile, combine ground beef, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat. Stir in cooked rotini and all remaining ingredients except cheese. Cool slightly; place into resealable freezer food bag. Place cheese strips into small resealable freezer food bag. Place bags into freezer; freeze for up to 3 months. To thaw, place in refrigerator 24 hours or until thawed. Pour beef mixture into 10-inch skillet. Cover; cook over low heat, stirring occasionally, 8-10 minutes or until heated through. Stir in 1 cup cheese until melted. Sprinkle with remaining cheese.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
90mg
Carbohydrates
32g
Protein
34g
Fat
23g
Sodium
1380mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

easy and fast prep

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