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Super Sloppy Subs

Super Sloppy Subs

Seasoned Italian sausage is topped with shredded Mozzarella cheese and served on French rolls.

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20 min
Prep Time
40 min
Total Time


1 pound Italian sausage

1 medium (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1/4 cup ketchup

1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano,  drained

1 teaspoon Italian seasoning  

1/4 cup Land O Lakes® Butter, melted

1/4 teaspoon garlic powder

4 French rolls or hoagie buns or hamburger buns, split

4 ounces (1 cup) shredded mozzarella cheese


 *Substitute 1 (14.5-ounce) can diced tomatoes and 1 teaspoon Italian seasoning.

How to make

  1. STEP 1

    Combine sausage, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, until sausage is browned (10 to 15 minutes); drain off fat. Stir in ketchup, tomatoes and Italian seasoning. Increase heat to medium-high. Cook, stirring occasionally, until mixture thickens (5 to 7 minutes).

  2. STEP 2

    Heat broiler. Stir together butter and garlic powder in small bowl; brush on split rolls. Place rolls, cut-side up, onto ungreased baking sheet. Place 1/4 sausage mixture on bottom half of each roll; top with cheese.

  3. STEP 3

    Broil 3 to 5 inches from heat until cheese is melted (2 to 3 minutes). Place top half of each roll over bottom half.

Tip #1

To make ahead prepare and cook beef mixture ahead of time. Heat broiler at serving time. Continue as directed above.

Nutrition (1 serving)

740 Calories
46 Fat (g)
110 Cholesterol (mg)
2110 Sodium (mg)
48 Carbohydrates (g)
3 Dietary Fiber
33 Protein (g)
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