Seasoned Italian sausage is topped with shredded Mozzarella cheese and served on French rolls.
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1 pound Italian sausage
1 medium (1/2 cup) green bell pepper, chopped
1 small (1/2 cup) onion, chopped
1/4 cup ketchup
1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano, drained
1 teaspoon Italian seasoning
1/4 cup Land O Lakes® Butter, melted
1/4 teaspoon garlic powder
4 French rolls or hoagie buns or hamburger buns, split
4 ounces (1 cup) shredded mozzarella cheese
*Substitute 1 (14.5-ounce) can diced tomatoes and 1 teaspoon Italian seasoning.
Combine sausage, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, until sausage is browned (10 to 15 minutes); drain off fat. Stir in ketchup, tomatoes and Italian seasoning. Increase heat to medium-high. Cook, stirring occasionally, until mixture thickens (5 to 7 minutes).
Heat broiler. Stir together butter and garlic powder in small bowl; brush on split rolls. Place rolls, cut-side up, onto ungreased baking sheet. Place 1/4 sausage mixture on bottom half of each roll; top with cheese.
Broil 3 to 5 inches from heat until cheese is melted (2 to 3 minutes). Place top half of each roll over bottom half.
To make ahead prepare and cook beef mixture ahead of time. Heat broiler at serving time. Continue as directed above.
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