Salmon With Cucumber-Sour Cream Sauce
Salmon With Cucumber-Sour Cream Sauce Image

Salmon With Cucumber-Sour Cream Sauce

Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.

4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Sauce

1 cup light sour cream

1 medium cucumber, peeled, chopped

2 tablespoons chopped fresh dill weed  

1 to 2 tablespoons fresh lime juice

1 teaspoon freshly grated lime zest

1/4 teaspoon pepper

Salmon

4 (6-ounce) salmon fillets

4 teaspoons Land O Lakes® Margarine

 

 *Substitute 2 teaspoons dried dill weed.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all sauce ingredients in bowl; set aside.

  3. STEP 3

    Place salmon onto grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue grilling 6-8 minutes or until fish flakes with a fork. Serve with sauce.

Tip #1

Broiling Directions: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue broiling 6-10 minutes or until fish flakes with fork. Serve with sauce.

Nutrition

325Calories
17Fat (mg)
90Cholesterol (mg)
170Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
33Protein (g)

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