Salmon With Cucumber-Sour Cream Sauce

Salmon With Cucumber-Sour Cream Sauce
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Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Sauce

1 cup
light sour cream
1 medium
cucumber, peeled, chopped
2 tablespoons
chopped fresh dill weed*
1 to 2 tablespoons
fresh lime juice
1 teaspoon
freshly grated lime zest
1/4 teaspoon
pepper

Salmon

4 (6-ounce)
salmon fillets
4 teaspoons
Land O Lakes® Margarine
 
*Substitute 2 teaspoons dried dill weed.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all sauce ingredients in bowl; set aside.
  3. Place salmon onto grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue grilling 6-8 minutes or until fish flakes with a fork. Serve with sauce.

Recipe Tips

Broiling Directions: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue broiling 6-10 minutes or until fish flakes with fork. Serve with sauce.

Nutrition Facts (1 serving)

Calories
325
Cholesterol
90mg
Carbohydrates
10g
Protein
33g
Fat
17g
Sodium
170mg
Dietary Fiber
0g

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