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Shredded Vegetable Coleslaw

Shredded Vegetable Coleslaw

The colorful mix of vegetables in this coleslaw recipe is a new twist on an old favorite.

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30 min
Prep Time
30 min
Total Time



1/2 cup sour cream

1/2 cup mayonnaise

2 teaspoons celery seed

1 tablespoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper


2 medium (1 cup) carrots, shredded

1 small (1/2 cup) onion, finely chopped

1 medium (2 cups) zucchini, shredded

1 small (1 1/2 cups) jicama, shredded

1 small head (2 cups) red cabbage, shredded

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Combine carrots, onions, zucchini and jicama in another bowl. Drain; pressing out excess moisture.

  3. STEP 3

    Add cabbage to vegetable mixture. Pour dressing over salad; toss to coat well. Serve immediately. Store refrigerated.

Nutrition (1 serving)

200 Calories
20 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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