Shredded Vegetable Coleslaw

Shredded Vegetable Coleslaw
00
0 Reviews
The colorful mix of vegetables in this coleslaw recipe is a new twist on an old favorite.
30 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Dressing

1/2 cup
sour cream
1/2 cup
mayonnaise
2 teaspoons
celery seed
1 tablespoon
prepared horseradish
1/4 teaspoon
salt
1/4 teaspoon
coarse ground pepper

Salad

2 medium (1 cup)
carrots, shredded
1 small (1/2 cup)
onion, finely chopped
1 medium (2 cups)
zucchini, shredded
1 small (1 1/2 cups)
jicama, shredded
1 small head (2 cups)
red cabbage, shredded

Directions

  1. Combine all dressing ingredients in bowl. Cover; refrigerate at least 30 minutes.
  2. Combine carrots, onions, zucchini and jicama in another bowl. Drain; pressing out excess moisture.
  3. Add cabbage to vegetable mixture. Pour dressing over salad; toss to coat well. Serve immediately. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
15mg
Carbohydrates
6g
Protein
2g
Fat
20g
Sodium
170mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image