South Of The Border Jalapeño Dip

South Of The Border Jalapeño Dip
23
2 Reviews
Always a favorite at any party - simply serve it with tortilla chips.
10 min
Prep Time
2:10
Total Time
24 servings

Ingredients

1 cup
sour cream
1 (8-ounce) package
cream cheese, softened
12 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1/4 cup
chopped pitted ripe olives
1 (2-ounce) jar
diced pimientos, drained
2 tablespoons
seeded, finely chopped jalapeño pepper
1 tablespoon
sliced green onions
 
Tortilla chips

Directions

  1. Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortilla chips.
  2. Cover; refrigerate at least 2 hours. Serve with tortilla chips

Recipe Tips

Nutrition Facts (1 serving (2 Tablespoons))

Calories
90
Cholesterol
25mg
Carbohydrates
1g
Protein
3g
Fat
8g
Sodium
190mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

A variant for this recipe can be Greek yogurt.

Rating

When I made this dip, I could not find the cheese in the recipe. I used there suggestion and used a jalapeno and cheese. It had no flavor. . So I had to add some salt, cumin and I also added some dry ranch to gve some type of flavor. I also may put a little jalapeno jelly on top when I serve. It is missing a few ingredients. . . Now that I added the extra stuff, it does not taste too bad. . .

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