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South Of The Border Jalapeño Dip

South Of The Border Jalapeño Dip

Always a favorite at any party–simply serve it with tortilla chips.


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10 min
Prep Time
02 hrs 10 min
Total Time
24
servings

Ingredients

1 cup sour cream

1 (8-ounce) package cream cheese, softened

12 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/4 cup chopped pitted ripe olives

1 (2-ounce) jar diced pimientos, drained

2 tablespoons seeded, finely chopped jalapeño pepper

1 tablespoon sliced green onions

 

Tortilla chips

How to make

  1. STEP 1

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortilla chips.

  2. STEP 2

    Cover; refrigerate at least 2 hours. Serve with tortilla chips

Nutrition (1 serving (2 Tablespoons))

90 Calories
8 Fat (g)
25 Cholesterol (mg)
190 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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