South Of The Border Jalapeño Dip
South Of The Border Jalapeño Dip Image

South Of The Border Jalapeño Dip

Always a favorite at any party - simply serve it with tortilla chips.

10 min
02 hrs 10 min


1 cup sour cream

1 (8-ounce) package cream cheese, softened

12 (3/4-ounce) slices Land O Lakes® Deli American chopped

1/4 cup chopped pitted ripe olives

1 (2-ounce) jar diced pimientos, drained

2 tablespoons seeded, finely chopped jalapeño pepper

1 tablespoon sliced green onions


Tortilla chips

How to make

  1. STEP 1

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortilla chips.

  2. STEP 2

    Cover; refrigerate at least 2 hours. Serve with tortilla chips


8Fat (mg)
25Cholesterol (mg)
190Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  August 02, 2016

A variant for this recipe can be Greek yogurt.

— says CHERYL
  March 19, 2010

When I made this dip, I could not find the cheese in the recipe. I used there suggestion and used a jalapeno and cheese. It had no flavor. . So I had to add some salt, cumin and I also added some dry ranch to gve some type of flavor. I also may put a little jalapeno jelly on top when I serve. It is missing a few ingredients. . . Now that I added the extra stuff, it does not taste too bad. . .

— says Sara
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