Coffee cake with sliced pears arranged in pinwheel fashion makes an eye catching treat for brunch, breakfast or tea.
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1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large Land O Lakes® Eggs
2 pears, unpeeled, sliced 1/4-inch
2 tablespoons firmly packed brown sugar, if desired
2 tablespoons sugar
*Substitute 1 (16-ounce) can pear slices in light syrup, drained.
Heat oven to 350°F. Grease 9-inch springform pan, pie pan or round cake pan; set aside.
Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl; set aside.
Whisk 1 cup sour cream and eggs together in another bowl until smooth. Add to flour mixture; stir just until moistened.
Spread into prepared pan. Arrange pear slices in pinwheel fashion on top of batter; sprinkle with brown sugar, if desired. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Serve as topping with warm coffee cake.
Read more about this recipe on Recipe Buzz® Blog.