Coffee cake with sliced pears arranged in pinwheel fashion makes an eye catching treat for brunch, breakfast or tea.
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1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large Land O Lakes® Eggs
2 pears, unpeeled, sliced 1/4-inch
2 tablespoons firmly packed brown sugar, if desired
2 tablespoons sugar
*Substitute 1 (16-ounce) can pear slices in light syrup, drained.
Heat oven to 350°F. Grease 9-inch springform pan, pie pan or round cake pan; set aside.
Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl; set aside.
Whisk 1 cup sour cream and eggs together in another bowl until smooth. Add to flour mixture; stir just until moistened.
Spread into prepared pan. Arrange pear slices in pinwheel fashion on top of batter; sprinkle with brown sugar, if desired. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Serve as topping with warm coffee cake.
Read more about this recipe on Recipe Buzz® Blog.
Explore reviews fromour online community
This cake is fabulous. I pushed the pears into the batter and added a few on top. I didn't make the sour cream topping...it didn't need it. The cake is so moist and flavorful. Best part is it's super easy and quick. I will be making this cake again soon!! Would like to try it with peaches or apples on top too.
Absolutely delicious, light and satisfying. Everyone at the table asked for the recipe! I only sprinkled cinnamon on top. I added some extra pears and pushed them down. The cake baked over some of the pearsand inside the pears were surrounded by the cake - beautiful & tasty.
Went really fast!!!!!