64 6 Reviews Coffee cake with sliced pears arranged in pinwheel fashion makes an eye catching treat for brunch, breakfast or tea. 20 min Prep Time 1:00 Total Time 12 servings Ingredients Coffee Cake1 1/2 cups all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sour cream2 large Land O Lakes® Eggs2 pears*, unpeeled, sliced 1/4-inch2 tablespoons firmly packed brown sugar, if desiredTopping1 cup sour cream2 tablespoons sugar *Substitute 1 (16-ounce) can pear slices in light syrup, drained. Directions Heat oven to 350°F. Grease 9-inch springform pan, pie pan or round cake pan; set aside.Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl; set aside.Whisk 1 cup sour cream and eggs together in another bowl until smooth. Add to flour mixture; stir just until moistened.Spread into prepared pan. Arrange pear slices in pinwheel fashion on top of batter; sprinkle with brown sugar, if desired. Bake 40-50 minutes or until toothpick inserted in center comes out clean.Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Serve as topping with warm coffee cake. Recipe Tips Read more about this recipe on Recipe Buzz® Blog. Nutrition Facts (1 serving) Calories 200 Cholesterol 45mg Carbohydrates 35g Protein 4g Fat 6g Sodium 160mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This cake is fabulous. I pushed the pears into the batter and added a few on top. I didn't make the sour cream topping...it didn't need it. The cake is so moist and flavorful. Best part is it's super easy and quick. I will be making this cake again soon!! Would like to try it with peaches or apples on top too. Posted September 30, 2014 by Beth Rating Absolutely delicious, light and satisfying. Everyone at the table asked for the recipe! I only sprinkled cinnamon on top. I added some extra pears and pushed them down. The cake baked over some of the pearsand inside the pears were surrounded by the cake - beautiful & tasty. Went really fast!!!!! Posted January 27, 2013 by Joan Rating Everyone loved the look and it tasted good but I did add cinnamon and sugar sprinkled on top and I may add nutmeg in the cake next time. Posted September 13, 2011 by AnnMarie M. Rating I made this for my church youth group and there was none to take home so you could say it was a big hit Posted October 24, 2008 by Angela Rating This cake is so moist and delicious. I would definetly make it again. My family loved it. Posted September 21, 2008 by Noreen Rating serves a beautiful breakfast buffet for fall. can be served and left for several hours while guest continue to go back for later servings. Posted September 11, 2008 by Barbara Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.