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Sour Cream & Pear Coffee Cake

Sour Cream & Pear Coffee Cake

Coffee cake with sliced pears arranged in pinwheel fashion makes an eye catching treat for brunch, breakfast or tea.

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20 min
Prep Time
1 hr
Total Time


Coffee Cake

1 1/2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sour cream

2 large Land O Lakes® Eggs

2 pears,  unpeeled, sliced 1/4-inch

2 tablespoons firmly packed brown sugar, if desired


1 cup sour cream

2 tablespoons sugar


 *Substitute 1 (16-ounce) can pear slices in light syrup, drained.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9-inch springform pan, pie pan or round cake pan; set aside.

  2. STEP 2

    Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl; set aside.

  3. STEP 3

    Whisk 1 cup sour cream and eggs together in another bowl until smooth. Add to flour mixture; stir just until moistened.

  4. STEP 4

    Spread into prepared pan. Arrange pear slices in pinwheel fashion on top of batter; sprinkle with brown sugar, if desired. Bake 40-50 minutes or until toothpick inserted in center comes out clean.

  5. STEP 5

    Combine 1 cup sour cream and 2 tablespoons sugar in bowl. Serve as topping with warm coffee cake.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

200 Calories
6 Fat (g)
45 Cholesterol (mg)
160 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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