Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
2 large Land O Lakes® Eggs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2/3 cup Land O Lakes® Half & Half
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt
2 cups Land O Lakes® Half & Half
1 cup sour cream
1 (10 3/4-Ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 teaspoon caraway seed
1 (16-ounce) package uncooked dried wide egg or dumpling noodles
Heat oven to 400°F.
Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
Meanwhile, prepare noodles as directed on package. Drain.
Serve meatballs and sauce over hot cooked noodles.