Swedish Meatballs In Sour Cream Sauce
8
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Meatballs

1 pound ground beef

1 pound ground pork

1 cup dry bread crumbs

2 large Land O Lakes® Eggs

1/2 cup finely chopped celery

1/2 cup finely chopped onion

1/2 cup finely chopped green bell pepper

2/3 cup Land O Lakes® Half & Half

2 tablespoons dried parsley flakes

1 1/2 teaspoons dill weed

1 teaspoon garlic powder

1/2 teaspoon salt

Sauce

2 cups Land O Lakes® Half & Half

1 cup sour cream

1 (10 3/4-Ounce) can condensed cream of chicken soup

1 teaspoon salt

1/2 teaspoon caraway seed

Noodles

1 (16-ounce) package uncooked dried wide egg or dumpling noodles

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.

  3. STEP 3

    Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.

  4. STEP 4

    Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.

  5. STEP 5

    Meanwhile, prepare noodles as directed on package. Drain.

  6. STEP 6

    Serve meatballs and sauce over hot cooked noodles.

Nutrition

700Calories
35Fat (mg)
210Cholesterol (mg)
980Sodium (mg)
61Carbohydrates (g)
3Dietary Fiber
36Protein (g)

Reviews

Explore reviews from
our online community

  July 07, 2011

This recipe is great. The first time I made it though there was not enough sauce so the second time I doubled the sauce recipe...perfect!

— says Nicole H.
Helpful?
  March 30, 2011

Loved it!

— says Nicole H.
Helpful?
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