Swedish Meatballs In Sour Cream Sauce

Swedish Meatballs In Sour Cream Sauce
44
4 Reviews
Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
20 min
Prep Time
1:20
Total Time
8 servings

Ingredients

Meatballs

1 pound
ground beef
1 pound
ground pork
1 cup
dry bread crumbs
2
large Land O Lakes® Eggs
1/2 cup
finely chopped celery
1/2 cup
finely chopped onion
1/2 cup
finely chopped green bell pepper
2/3 cup
Land O Lakes® Half & Half
2 tablespoons
dried parsley flakes
1 1/2 teaspoons
dill weed
1 teaspoon
garlic powder
1/2 teaspoon
salt

Sauce

2 cups
Land O Lakes® Half & Half
1 cup
sour cream
1 (10 3/4-Ounce) can
condensed cream of chicken soup
1 teaspoon
salt
1/2 teaspoon
caraway seed

Noodles

1 (16-ounce) package
uncooked dried wide egg or dumpling noodles

Directions

  1. Heat oven to 400°F. Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
  2. Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
  3. Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
  4. Meanwhile, prepare noodles as directed on package. Drain.
  5. Serve meatballs and sauce over hot cooked noodles.

Recipe Tips

Nutrition Facts (1 serving)

Calories
700
Cholesterol
210mg
Carbohydrates
61g
Protein
36g
Fat
35g
Sodium
980mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This recipe is great. The first time I made it though there was not enough sauce so the second time I doubled the sauce recipe...perfect!

Rating

Loved it!

Rating

This was great my 12 year ols and my grandaughter loved it. my hubby did too. I will make this again. i will use the meatballs for sub sandwhiches next. Thank you Bonnie

Rating

Love this recipe. Makes a delicious sour cream sauce that also works if you have to cheat and use store-bought frozen meatballs. We have this dinner at least once a month because we just can't get enough of it!

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