Stove-Top Spicy Baked Beans
Stove-Top Spicy Baked Beans Image

Stove-Top Spicy Baked Beans

Add a southwestern flair to these stove-top baked beans.

12
servings
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

3 (16-ounce) cans baked beans

1 (16-ounce) jar (2 cups) medium salsa

1 pound hickory smoked bacon, cooked, crumbled

1 cup chopped red onion

1/4 cup firmly packed brown sugar

1/4 cup chopped fresh parsley

2 tablespoons stone-ground mustard

2 tablespoons light molasses

1 teaspoon finely chopped fresh garlic

2 tablespoons red wine vinegar

How to make

  1. STEP 1

    Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.

  2. STEP 2

    Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

Nutrition

230Calories
7Fat (mg)
15Cholesterol (mg)
930Sodium (mg)
33Carbohydrates (g)
3Dietary Fiber
9Protein (g)

Reviews

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  May 07, 2013

I've been making this for cookouts for several years and everybody raves about what great baked beans they are!

— says barbara t.
Helpful?
  August 12, 2012

Easy, quick, and very tasty. I play with the amount of salsa - somethimes the family thinks it is too spicey, but not me!

— says Karen M.
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