Skip Navigation
Search recipes, ingredients, articles, products...
Stove-Top Spicy Baked Beans

Stove-Top Spicy Baked Beans

Add a southwestern flair to these stove-top baked beans.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 05 min
Total Time


3 (16-ounce) cans baked beans

1 (16-ounce) jar (2 cups) medium salsa

1 pound hickory smoked bacon, cooked, crumbled

1 cup chopped red onion

1/4 cup firmly packed brown sugar

1/4 cup chopped fresh parsley

2 tablespoons stone-ground mustard

2 tablespoons light molasses

1 teaspoon finely chopped fresh garlic

2 tablespoons red wine vinegar

How to make

  1. STEP 1

    Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.

  2. STEP 2

    Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

Nutrition (1 serving)

230 Calories
7 Fat (g)
15 Cholesterol (mg)
930 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.