Stove-Top Spicy Baked Beans

Stove-Top Spicy Baked Beans
25
2 Reviews
Add a southwestern flair to these stove-top baked beans.
20 min
Prep Time
1:05
Total Time
12 servings

Ingredients

3 (16-ounce) cans
baked beans
1 (16-ounce) jar (2 cups)
medium salsa
1 pound
hickory smoked bacon, cooked, crumbled
1 cup
chopped red onion
1/4 cup
firmly packed brown sugar
1/4 cup
chopped fresh parsley
2 tablespoons
stone-ground mustard
2 tablespoons
light molasses
1 teaspoon
finely chopped fresh garlic
2 tablespoons
red wine vinegar

Directions

  1. Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.
  2. Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

Recipe Tips

Nutrition Facts (1 serving)

Calories
230
Cholesterol
15mg
Carbohydrates
33g
Protein
9g
Fat
7g
Sodium
930mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I've been making this for cookouts for several years and everybody raves about what great baked beans they are!

Rating

Easy, quick, and very tasty. I play with the amount of salsa - somethimes the family thinks it is too spicey, but not me!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image