Sweet Potatoes With Apples

Sweet Potatoes Recipes
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These twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg, are the perfect sidedish for Thanksgiving or Christmas dinner.
30 min
Prep Time
1:45
Total Time
8 servings

Ingredients

8 medium
sweet potatoes or yams
1/2 cup
Land O Lakes® Butter, softened
1/3 cup
firmly packed brown sugar
1/2 teaspoon
freshly grated orange zest
1/4 teaspoon
ground nutmeg
2 medium (2 cups)
tart cooking apples, peeled, cored, coarsely chopped

Directions

  1. Heat oven to 350°F. Prick sweet potatoes with fork to allow steam to escape. Bake 55-65 minutes or until folk tender.
  2. Cut thin, lengthwise slice from top of each sweet potato; scoop out inside, leaving thin shell. Place shells on 15x10x1-inch jelly-roll pan; set aside.
  3. Place hot sweet potato and all remaining ingredients except apple in large bowl. Beat at medium speed, scraping bowl often, until well mixed and no lumps remain. Stir in apples. Fill reserved shells with sweet potato mixture. Bake 20-25 minutes or until heated through.

Recipe Tips

If desired, do not stuff shells. Spoon hot sweet potato mixture into serving bowl.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
30mg
Carbohydrates
44g
Protein
2g
Fat
12g
Sodium
140mg
Dietary Fiber
4g

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