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Spinach Fettuccine With Pears & Gorgonzola Cheese

Spinach Fettuccine With Pears & Gorgonzola Cheese

Fresh pears and tangy Gorgonzola cheese blend together in this easy-to-make main dish recipe.

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10 min
Prep Time
20 min
Total Time


8 ounces uncooked dried spinach fettuccine

8 slices bacon, cut into 1/2-inch pieces

4 ounces (1 cup) crumbled Gorgonzola or blue cheese

2 ripe pears, cut into 1-inch pieces

1/2 teaspoon coarse ground pepper

1 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain.

  2. STEP 2

    Meanwhile, cook bacon in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until crisp. Drain pan drippings, reserving 2 tablespoons.

  3. STEP 3

    Add cooked fettuccine and all remaining ingredients to bacon and reserved pan drippings in same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until cheese is melted.

Nutrition (1 serving)

470 Calories
22 Fat (g)
40 Cholesterol (mg)
620 Sodium (mg)
51 Carbohydrates (g)
2 Dietary Fiber
17 Protein (g)
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