Savory Sausage Stew
Savory Sausage Stew Image

Savory Sausage Stew

The simple ingredients in this stew recipe make it super easy and fast.

4
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1/2 pound kielbasa or smoked sausage, cut into 1/2-inch pieces

2 medium (1 cup) carrots, sliced 1/4-inch

1 rib (1/2 cup) celery, sliced 1/2-inch

1 medium (1/2 cup) onion, chopped

2 cups coleslaw mix

1/4 cup chopped fresh parsley

2 (14.5-ounce) cans Italian or plum-style diced tomatoes

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Combine kielbasa, carrots, celery, and onion in 4-quart saucepan or Dutch oven. Cook over medium heat, stirring occasionally, 8-12 minutes or until vegetables are crisply tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Reduce heat to low. Cook 20-25 minutes or until vegetables are tender.

Nutrition

290Calories
16Fat (mg)
40Cholesterol (mg)
1450Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
13Protein (g)

Reviews

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  January 04, 2011

I make the ORIGINAL recipe from the Land O'Lakes cookbook called "Savory Crock Hearty Stew" and there is a lot more to the sauce. I think they slimmed down some of the steps to speed up the process, but why mess with a good thing? You cook the sausage (I use breakfast sausage) and veggies the same, but in a separate pan stew up whole canned tomatoes, with half a fresh chopped cabbage, a splash of apple juice (adds a bit of sweetness and counter-acts the bitter flavors), and bay leaf. By the time the sausage and veggies are done you mix in the tomato/cabbage stew into the skillet, stir and serve. It's a family classic that is hearty and delicious!

— says Ashley
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  August 21, 2008

I DIDN'T EAT IT BUT MADE IT FOR MY HUSBAND'S FISHING TRIP. THEY SAID IT WAS GOOD BUT THAT IS ALL I GOT. HAVEN'T MADE IT SINCE LAST YEAR.

— says Joanne
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