Savory Sausage Stew

Savory Sausage Stew
13
1 Review
The simple ingredients in this stew recipe make it super easy and fast.
15 min
Prep Time
45 min
Total Time
4 servings

Ingredients

1/2 pound
kielbasa or smoked sausage, cut into 1/2-inch pieces
2 medium (1 cup)
carrots, sliced 1/4-inch
1 rib (1/2 cup)
celery, sliced 1/2-inch
1 medium (1/2 cup)
onion, chopped
2 cups
coleslaw mix
1/4 cup
chopped fresh parsley
2 (14.5-ounce) cans
Italian or plum-style diced tomatoes
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Combine kielbasa, carrots, celery, and onion in 4-quart saucepan or Dutch oven. Cook over medium heat, stirring occasionally, 8-12 minutes or until vegetables are crisply tender.
  2. Add all remaining ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Reduce heat to low. Cook 20-25 minutes or until vegetables are tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
40mg
Carbohydrates
26g
Protein
13g
Fat
16g
Sodium
1450mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I make the ORIGINAL recipe from the Land O'Lakes cookbook called "Savory Crock Hearty Stew" and there is a lot more to the sauce. I think they slimmed down some of the steps to speed up the process, but why mess with a good thing? You cook the sausage (I use breakfast sausage) and veggies the same, but in a separate pan stew up whole canned tomatoes, with half a fresh chopped cabbage, a splash of apple juice (adds a bit of sweetness and counter-acts the bitter flavors), and bay leaf. By the time the sausage and veggies are done you mix in the tomato/cabbage stew into the skillet, stir and serve. It's a family classic that is hearty and delicious!

Rating

I DIDN'T EAT IT BUT MADE IT FOR MY HUSBAND'S FISHING TRIP. THEY SAID IT WAS GOOD BUT THAT IS ALL I GOT. HAVEN'T MADE IT SINCE LAST YEAR.

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