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Sour Cream Swirled Brownies

Sour Cream Swirled Brownies

Sour cream swirled into these dense fudgy brownies makes them extra special.

Read the Story Behind the Recipe


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15 min
Prep Time
1 hr
Total Time
36
brownies

Ingredients

Brownie

1/2 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

1/2 cup light or fat free sour cream

4 large Land O Lakes® Eggs, slightly beaten

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons vanilla

1 1/2 cups all-purpose flour

Swirl

1/2 cup light or fat free sour cream

1/4 cup sugar

1 large Land O Lakes® Egg

2 tablespoons all-purpose flour

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.

  3. STEP 3

    Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture.

  4. STEP 4

    Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect.

  5. STEP 5

    Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.

Read the Story Behind the Recipe

Nutrition (1 brownie)

130 Calories
5 Fat (g)
30 Cholesterol (mg)
110 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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