Sour Cream Swirled Brownies

Sour Cream Swirled Brownies
14
1 Review
Sour cream swirled into these dense fudgy brownies makes them extra special.
15 min
Prep Time
1:00
Total Time
36 brownies

Ingredients

Brownie

1/2 cup
Land O Lakes® Butter
4 (1-ounce) squares
unsweetened baking chocolate
2 cups
sugar
1/2 cup
light or fat free sour cream
4
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
baking powder
1 teaspoon
salt
2 teaspoons
vanilla
1 1/2 cups
all-purpose flour

Swirl

1/2 cup
light or fat free sour cream
1/4 cup
sugar
1
large Land O Lakes® Egg
2 tablespoons
all-purpose flour
Powdered sugar, if desired

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  2. Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.
  3. Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture.
  4. Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect.
  5. Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 brownie)

Calories
130
Cholesterol
30mg
Carbohydrates
19g
Protein
2g
Fat
5g
Sodium
110mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This brownie recipe is good, but it's more cake-like to me and my wife.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image