Sour cream swirled into these dense fudgy brownies makes them extra special.
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1/2 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup light or fat free sour cream
4 large Land O Lakes® Eggs slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/4 cup sugar
1 large Land O Lakes® Egg
2 tablespoons all-purpose flour
Powdered sugar, if desired
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.
Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture.
Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect.
Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.
Explore reviews fromour online community
This brownie recipe is good, but it's more cake-like to me and my wife.
Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.