Spicy Skewered Chicken With Peanut Dip

Spicy Peanut Chicken Recipes
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These skewered chicken strips are a take-off of Thai "satay." You'll love the fragrant and spicy flavor combination.
30 min
Prep Time
35 min
Total Time
16 appetizers

Ingredients

Peanut Sauce

1/4 cup
peanut butter
1 tablespoon
chili sauce
1 tablespoon
peanut oil or vegetable oil
1 teaspoon
finely chopped lemon grass*
1/2 teaspoon
crushed red pepper
1/8 teaspoon
ground ginger

Dip

3/4 cup
sour cream
3 tablespoons
coconut milk or milk

Chicken

1 tablespoon
firmly packed brown sugar
2 teaspoons
finely chopped lemon grass**
2 teaspoons
peanut oil or vegetable oil
1 teaspoon
soy sauce
1 pound
boneless skinless chicken breasts, cut into 16 (6x1/2-inch) strips
16 (6- to 8-inch) ( )
wooden skewers
1 small
cucumber, seeded, cut into 16 chunks, if desired
 
*Substitute 1 teaspoon finely chopped chives and 1/4 teaspoon freshly grated lemon zest.
**Substitute 2 teaspoons finely chopped chives and 1/2 teaspoon freshly grated lemon zest.

Directions

  1. Combine all peanut sauce ingredients in small bowl; beat with wire whisk until well mixed.
  2. Stir together3 tablespoons peanut sauce, sour cream and coconut milk in small bowl. Cover; refrigerate until serving time.
  3. Heat broiler. Combine remaining peanut sauce, brown sugar, 2 teaspoons lemon grass, 2 teaspoons oil and soy sauce in medium bowl. Add chicken strips; toss to coat. Thread 1 strip chicken onto each wooden skewer.
  4. Place skewers onto broiler pan. Broil 4 to 5 inches from heat, turning once, until chicken is no longer pink (4 to 5 minutes).
  5. To serve, thread 1 chunkcucumber onto each skewer. Serve warm with dip.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
100
Cholesterol
20mg
Carbohydrates
3g
Protein
7g
Fat
6g
Sodium
95mg
Dietary Fiber
0g

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