Spicy Skewered Chicken With Peanut Dip

Spicy Peanut Chicken Recipes
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These skewered chicken strips are a take-off of Thai "satay." You'll love the fragrant and spicy flavor combination.
30 min
Prep Time
35 min
Total Time
16 appetizers

Ingredients

Peanut Sauce

1/4 cup
peanut butter
1 tablespoon
chili sauce
1 tablespoon
peanut oil or vegetable oil
1 teaspoon
finely chopped lemon grass*
1/2 teaspoon
crushed red pepper
1/8 teaspoon
ground ginger

Dip

3/4 cup
sour cream
3 tablespoons
coconut milk or milk

Chicken

1 tablespoon
firmly packed brown sugar
2 teaspoons
finely chopped lemon grass**
2 teaspoons
peanut oil or vegetable oil
1 teaspoon
soy sauce
1 pound
boneless skinless chicken breasts, cut into 16 (6x1/2-inch) strips
16 (6- to 8-inch)
wooden skewers
1 small
cucumber, seeded, cut into 16 chunks, if desired
 
*Substitute 1 teaspoon finely chopped chives and 1/4 teaspoon freshly grated lemon zest.
**Substitute 2 teaspoons finely chopped chives and 1/2 teaspoon freshly grated lemon zest.

Directions

  1. Whisk all peanut sauce ingredients together in small bowl until well mixed.
  2. Stir together3 tablespoons peanut sauce, sour cream, and coconut milk in small bowl. Cover; refrigerate until serving time.
  3. Heat broiler.
  4. Combine remaining peanut sauce, brown sugar, 2 teaspoons lemon grass, 2 teaspoons oil, and soy sauce in medium bowl. Add chicken strips; toss to coat. Thread 1 strip chicken onto each wooden skewer.
  5. Place skewers onto broiler pan. Broil 4 to 5 inches from heat, turning once, 4-5 minutes or until chicken is no longer pink.
  6. To serve, thread 1 chunkcucumber onto each skewer. Serve warm with dip.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
100
Cholesterol
20mg
Carbohydrates
3g
Protein
7g
Fat
6g
Sodium
95mg
Dietary Fiber
0g

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