A fanciful appetizer that offers a sampling of a Parmesan cheese spread accented with basil, olive spread and sun-dried tomatoes.
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1 cup shredded mozzarella cheese
12 cup freshly grated Parmesan cheese
1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped fresh basil leaves
12 teaspoon coarse ground black pepper
3 tablespoons Olivada Spread (see below)
12 cup drained halved sun-dried tomatoes
14 cup toasted pine nuts
Fresh basil leaves, if desired
Crackers
STEP 1
Combine mozzarella cheese, Parmesan cheese, cream cheese, 2 tablespoons basil and pepper in large bowl.
STEP 2
Spread cheese mixture into 6-inch circle in center of 9-inch serving plate. Top with Olivada Spread and sun-dried tomatoes; sprinkle with pine nuts.
STEP 3
Cover; refrigerate at least 1 hour to blend flavors. Garnish with basil. Serve with crackers.
Olivada Spread: Combine 1 (6-ounce) can drained pitted ripe olives, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 tablespoon vinegar and 1/4 teaspoon coarse ground black pepper in food processor bowl fitted with metal blade. Cover; process on high speed until well mixed (30-60 seconds). Use amount called for above. Store remaining covered in refrigerator.
