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Stir-Fry Salad With Honey Dijon Dressing

Stir-Fry Salad With Honey Dijon Dressing

A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.

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25 min
Prep Time
30 min
Total Time



3/4 cup sour cream

2 tablespoons honey Dijon mustard

3 tablespoons fat free skim milk


1 tablespoon Land O Lakes® Butter

1 pound beef stir-fry meat

1/2 teaspoon salt

1/4 teaspoon pepper

1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings

1 medium (1 cup) red bell pepper, cut into 1/4-inch strips

6 cups mixed salad greens or spinach

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl; set aside.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.

Nutrition (1 serving)

320 Calories
23 Fat (g)
95 Cholesterol (mg)
310 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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