Stir-Fry Salad With Honey Dijon Dressing

Stir-Fry Salad With Honey Dijon Dressing
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A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.
25 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Dressing

3/4 cup
sour cream
2 tablespoons
honey Dijon mustard
3 tablespoons
fat free skim milk

Salad

1 tablespoon
Land O Lakes® Butter
1 pound
beef stir-fry meat
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 small (1/2 cup)
onion, sliced 1/4-inch, separated into rings
1 medium (1 cup)
red bell pepper, cut into 1/4-inch strips
6 cups
mixed salad greens or spinach

Directions

  1. Combine all dressing ingredients in bowl; set aside.
  2. Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.
  3. Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
95mg
Carbohydrates
8g
Protein
22g
Fat
23g
Sodium
310mg
Dietary Fiber
2g

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