Stir-Fry Salad With Honey Dijon Dressing
Stir-Fry Salad With Honey Dijon Dressing Image

Stir-Fry Salad With Honey Dijon Dressing

A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.

6
servings
25 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Dressing

3/4 cup sour cream

2 tablespoons honey Dijon mustard

3 tablespoons fat free skim milk

Salad

1 tablespoon Land O Lakes® Butter

1 pound beef stir-fry meat

1/2 teaspoon salt

1/4 teaspoon pepper

1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings

1 medium (1 cup) red bell pepper, cut into 1/4-inch strips

6 cups mixed salad greens or spinach

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl; set aside.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.

Nutrition

320Calories
23Fat (mg)
95Cholesterol (mg)
310Sodium (mg)
8Carbohydrates (g)
2Dietary Fiber
22Protein (g)

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