Southwestern Corn Chowder

Southwestern Corn Chowder
0 Reviews
Serve this hearty corn and ham chowder with cornbread muffins.
05 min
Prep Time
10 min
Total Time
6 servings


(1/2 pound)
cooked ham, cubed 1/2-inch
(1 (17-Ounce) Can)
cream-style corn
(1 (11-Ounce) Can)
whole kernel corn with green and red peppers, drained
(1 (4-Ounce) Can)
chopped green chiles
(1 Cup)
sour cream
(1 Cup)


  1. Combine ham, cream-style corn, corn and green chiles in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until mixture just come to a boil.
  2. Reduce heat to low; stir in sour cream and milk. Cook, stirring occasionally, 3-4 minutes or until heated through.

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