Springtime Asparagus & Mushrooms

Springtime Asparagus & Mushrooms
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From the garden or market, tender asparagus is always a joy.
05 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter with Canola Oil
2 tablespoons
country-style Dijon mustard
1/4 teaspoon
pepper
1 cup
water
1 pound (abut 24)
asparagus spears, trimmed
1 cup
sliced fresh mushrooms

Directions

  1. Combine butter with canola oil, mustard and pepper in bowl; set aside.
  2. Place water and asparagus spears in 10-inch skillet. Cook over high heat 3-5 minutes until water comes to a full boil. Cover; reduce heat to low.Cook 5-6 minutes just until asparagus is crisply tender. Add mushrooms; cover, continue cooking 2 minutes.
  3. Remove from heat; drain. Add mustard mixture; toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
10mg
Carbohydrates
6g
Protein
3g
Fat
4g
Sodium
115mg
Dietary Fiber
1g

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