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Springtime Asparagus & Mushrooms

Springtime Asparagus & Mushrooms

From the garden or market, tender asparagus is always a joy.

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5 min
Prep Time
20 min
Total Time


1/4 cup Land O Lakes® Butter with Canola Oil

2 tablespoons country-style Dijon mustard

1/4 teaspoon pepper

1 cup water

1 pound (abut 24) asparagus spears, trimmed

1 cup sliced fresh mushrooms

How to make

  1. STEP 1

    Combine butter with canola oil, mustard and pepper in bowl; set aside.

  2. STEP 2

    Place water and asparagus spears in 10-inch skillet. Cook over high heat 3-5 minutes until water comes to a full boil. Cover; reduce heat to low.Cook 5-6 minutes just until asparagus is crisply tender. Add mushrooms; cover, continue cooking 2 minutes.

  3. STEP 3

    Remove from heat; drain. Add mustard mixture; toss to coat.

Nutrition (1 serving)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
115 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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