Springtime Asparagus & Mushrooms
Springtime Asparagus & Mushrooms

Springtime Asparagus & Mushrooms

From the garden or market, tender asparagus is always a joy.

6
servings
5 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter with Canola Oil

2 tablespoons country-style Dijon mustard

1/4 teaspoon pepper

1 cup water

1 pound (abut 24) asparagus spears, trimmed

1 cup sliced fresh mushrooms

How to make

  1. STEP 1

    Combine butter with canola oil, mustard and pepper in bowl; set aside.

  2. STEP 2

    Place water and asparagus spears in 10-inch skillet. Cook over high heat 3-5 minutes until water comes to a full boil. Cover; reduce heat to low.Cook 5-6 minutes just until asparagus is crisply tender. Add mushrooms; cover, continue cooking 2 minutes.

  3. STEP 3

    Remove from heat; drain. Add mustard mixture; toss to coat.

Nutrition

70Calories
4Fat (mg)
10Cholesterol (mg)
115Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.