Mushrooms, herbs and mustard create a tangy sauce for this favorite grilled steak meal.
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1 (4.5-ounce) jar sliced mushrooms, drained
1 (6-ounce) can mushroom sauce
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon dried marjoram leaves
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1 pound beef sirloin steak
Combine all sauce ingredients in medium bowl. Cover; refrigerate at least 1 hour or up to 4 hours.
Heat gas grill on medium or charcoal grill until coals are ash white.
Stir together butter and garlic in small bowl.
Place sirloin steak on grill. Brush with butter mixture. Grill, turning occasionally and brushing with butter mixture, 10-12 minutes or until desired doneness.
Meanwhile, cook sauce in 1-quart saucepan over medium heat, stirring occasionally, 3-4 minutes or until heated through. Serve warm sauce with steak; sprinkle with parsley.