Steak With Mustard Herb Sauce

Steak With Mustard Herb Sauce
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Mushrooms, herbs and mustard create a tangy sauce for this favorite grilled steak meal.
10 min
Prep Time
1:20
Total Time
4 servings

Ingredients

Sauce

1 (4.5-ounce) jar
sliced mushrooms, drained
1 (6-ounce) can
mushroom sauce
2 tablespoons
country-style Dijon mustard
1 tablespoon
chopped fresh parsley
1 teaspoon
dried marjoram leaves

Steak

2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
finely chopped fresh garlic
1 pound
beef sirloin steak
1 tablespoon
chopped fresh parsley

Directions

  1. Combine all sauce ingredients in medium bowl. Cover; refrigerate at least 1 hour or up to 4 hours.
  2. Heat gas grill on medium or charcoal grill until coals are ash white. Stir together butter and garlic in small bowl.
  3. Place sirloin steak on grill. Brush with butter mixture. Grill, turning occasionally and brushing with butter mixture, until desired doneness (10 to 12 minutes).
  4. Meanwhile, cook sauce in 1-quart saucepan over medium heat, stirring occasionally, until heated through (3 to 4 minutes). Serve warm sauce with steak; sprinkle with parsley.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
70mg
Carbohydrates
5g
Protein
24g
Fat
8g
Sodium
500mg
Dietary Fiber
1g

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