Stuffed Acorn Squash

Stuffed Acorn Squash
15
1 Review
A quick one-dish meal for an autumn supper.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 small
acorn squash, cut in half, seeded
4 teaspoons
firmly packed brown sugar
3/4 pound
lean ground beef
1 medium
apple, cored, chopped
3/4 teaspoon
onion salt
1/2 teaspoon
ground cinnamon
1/4 teaspoon
curry powder

Directions

  1. Place squash halves into ungreased 9-inch square microwave-safe baking dish, cut-side up. Place 1 teaspoon brown sugar into each squash half. Cover with plastic food wrap. Microwave, turning once, 5-8 minutes or until crisply tender.
  2. Meanwhile, place ground beef in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until browned. Add all remaining ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until apple is softened. Drain off fat. Uncover squash; spoon about 1 cup ground beef mixture into each squash half. Cover; microwave, turning once, 7-8 minutes or until squash is tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
50mg
Carbohydrates
41g
Protein
16g
Fat
12g
Sodium
380mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This is a good use of acorn squash and pork tenderloin. I like the tenderloin and was looking for new recipes when I found this one. As a single I had leftovers for another meal.

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