Stuffed Acorn Squash

Stuffed Acorn Squash
15
1 Review
A quick one-dish meal for an autumn supper.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 small
acorn squash, cut in half, seeded
4 teaspoons
firmly packed brown sugar
3/4 pound
lean ground beef
1 medium
apple, cored, chopped
3/4 teaspoon
onion salt
1/2 teaspoon
ground cinnamon
1/4 teaspoon
curry powder

Directions

  1. Place squash halves into ungreased 9-inch square microwave-safe baking dish, cut-side up. Place 1 teaspoon brown sugar into each squash half. Cover with plastic food wrap. Microwave on HIGH, turning once, until crisply tender (5 to 8 minutes).
  2. Meanwhile, place ground beef in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until browned (3 to 4 minutes). Add all remaining ingredients. Continue cooking, stirring occasionally, until apple is softened (2 to 3 minutes). Drain off fat. Uncover squash; spoon about 1 cup ground beef mixture into each squash half. Cover; microwave on HIGH, turning once, until squash is tender (7 to 8 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
50mg
Carbohydrates
41g
Protein
16g
Fat
12g
Sodium
380mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This is a good use of acorn squash and pork tenderloin. I like the tenderloin and was looking for new recipes when I found this one. As a single I had leftovers for another meal.

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