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Southwestern Corn Soup

Southwestern Corn Soup

Serve warm corn bread with this quick-to-fix cheese soup.

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10 min
Prep Time
25 min
Total Time


1 1/2 cups milk

1 (15-ounce) can black beans, rinsed, drained

1 (15-ounce) can whole kernel corn, drained

16 (3/4-ounce) slices Land O Lakes® Deli American, quartered

1 medium (1 cup) tomato, chopped

2 tablespoons chopped green chiles

1 teaspoon chopped fresh cilantro

How to make

  1. STEP 1

    Combine all ingredients except cilantro in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through and cheese is melted. Garnish with cilantro.

Nutrition (1 serving)

560 Calories
31 Fat (g)
85 Cholesterol (mg)
1740 Sodium (mg)
43 Carbohydrates (g)
9 Dietary Fiber
27 Protein (g)
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