Southwestern Corn Soup
4
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 1/2 cups milk

1 (15-ounce) can black beans, rinsed, drained

1 (15-ounce) can whole kernel corn, drained

16 (3/4-ounce) slices Land O Lakes® Deli American quartered

1 medium (1 cup) tomato, chopped

2 tablespoons chopped green chiles

1 teaspoon chopped fresh cilantro

How to make

  1. STEP 1

    Combine all ingredients except cilantro in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through and cheese is melted. Garnish with cilantro.

Nutrition

560Calories
31Fat (mg)
85Cholesterol (mg)
1740Sodium (mg)
43Carbohydrates (g)
9Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.