Southwestern Corn Soup

Southwestern Corn Soup
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Serve warm corn bread with this quick-to-fix cheese soup.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 1/2 cups
milk
1 (15-ounce) can
black beans, rinsed, drained
1 (15-ounce) can
whole kernel corn, drained
16 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
1 medium (1 cup)
tomato, chopped
2 tablespoons
chopped green chiles
1 teaspoon
chopped fresh cilantro

Directions

  1. Combine all ingredients except cilantro in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through and cheese is melted. Garnish with cilantro.

Recipe Tips

Nutrition Facts (1 serving)

Calories
560
Cholesterol
85mg
Carbohydrates
43g
Protein
27g
Fat
31g
Sodium
1740mg
Dietary Fiber
9g

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