Serve warm corn bread with this quick-to-fix cheese soup.
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1 1/2 cups milk
1 (15-ounce) can black beans, rinsed, drained
1 (15-ounce) can whole kernel corn, drained
16 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 medium (1 cup) tomato, chopped
2 tablespoons chopped green chiles
1 teaspoon chopped fresh cilantro
Combine all ingredients except cilantro in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through and cheese is melted. Garnish with cilantro.