Skillet Chicken Cacciatore

Chicken Cacciatore Recipe
25
2 Reviews
Cacciatore, an Italian term, refers to a food made with tomatoes, herbs and sometimes wine.
15 min
Prep Time
1:00
Total Time
6 servings

Ingredients

3 tablespoons
all-purpose flour
2 pounds
boneless skinless chicken thighs
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 (14-ounce) jar
pasta or spaghetti sauce
1/2 cup
dry red wine or chicken broth
1 small (1 cup)
zucchini, sliced
Hot cooked angel hair pasta , if desired

Directions

  1. Place flour into large resealable plastic food bag; add chicken pieces. Seal bag tightly; shake to coat chicken.
  2. Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium heat, turning occasionally, 12-15 minutes or until chicken is lightly browned. Drain off fat.
  3. Combine spaghetti sauce and wine in bowl; pour over chicken. Continue cooking 5-7 minutes or until mixture comes to a full boil.
  4. Reduce heat to low; add zucchini. Cover; cook 25-30 minutes or until chicken is tender. Serve over pasta, if desired.

Recipe Tips

Nutrition Facts (1 serving without pasta)

Calories
340
Cholesterol
110mg
Carbohydrates
10g
Protein
29g
Fat
18g
Sodium
480mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The family loves this!!!!! Easy receipe!!!!

Rating

I added some fresh mushrooms to this also, it's a great way to "hide" vegetables. Just chop them into very small pieces and it disguises the taste!!!

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