This shepherd's pie with meat and potatoes is a version of an Irish classic recipe.
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1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter
2 to 3 tablespoons cold water
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
2 cups frozen mixed vegetables (beans, carrots, corn and peas)
1 (10 3/4-ounce) can condensed cream of celery soup
1 1/2 teaspoons chopped fresh thyme leaves
3 cups mashed potatoes
*Substitute 1/2 teaspoon dried thyme leaves.
Heat oven to 375°F.
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking 3-5 minutes or until heated through.
Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.
Explore reviews fromour online community
I made a variation of this shepherd pie recipe. It was delicious. My variation...used a buttery pie crust which I baked at 450, pricked crust with fork, baking for 10 mins. Used my turkey gravy, cut up turkey, frozen peas heated mixture in a sauce pan before adding to pie crust, layered in order turkey gravy mixture, mashed potatoes, I sprinkled crispy french fried onions on top of mashed potatoes, baked at 450 for 30 mins. For additional flavor, heated plain gravy for a side to be used.
My main review using tweaks and changes..It was so delicious and tasty, a keeper...
Have been making this for years. I use dried thyme when fresh is not available and have used mushroom soup in place of celery. Just depends on what is in my pantry. I always add cheese to the potatoes.
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