A variety of salad greens are tossed with a raspberry, mustard dressing.
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1 cup fresh raspberries
1 tablespoon red wine vinegar
2 tablespoons olive or vegetable oil
1 tablespoon sugar
2 teaspoons stone-ground mustard
6 cups mixed salad greens
Mash raspberries in medium bowl with fork until smooth. Add vinegar; gradually add oil. Stir in sugar and mustard.
To serve, place salad greens in large bowl. Add dressing; toss lightly.
Raspberry dressing can be made ahead and stored in tightly covered container.
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I made this for friends with kids even. They loved it. Who wouldn't? Fresh mixed greens and fresh raspberries. It was so refreshing. I did make the dressing ahead. It was one less thing I had to do for my dinner party when guests arrived.