A mixture of sauerkraut, carrots, onion and mustard is grilled with bratwurst.
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5 bratwurst sausages
4 medium carrots, sliced 1/4-inch
1 medium onion, sliced 1/4-inch
1 (32-ounce) package sauerkraut, rinsed, drained
2 tablespoons honey mustard
1/4 cup chopped fresh parsley
5 bratwurst or hot dog buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Place sausages, carrots and onion in 10-inch heavy skillet or purchased disposable foil pan. Place skillet on grill. Grill, turning and stirring occasionally, 12-15 minutes or until sausages are browned and carrots are tender.
Stir sauerkraut and mustard into skillet. Continue grilling, stirring occasionally, 8-10 minutes or until sauerkraut begins to caramelize. Stir in parsley.
Place sausages in buns. Serve with sauerkraut mixture.