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Skillet Pork, Rice & Beans

Skillet Pork, Rice & Beans

Tender pork turns an easy side dish of rice and beans into a tasty main dish.


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15 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1/2 pound pork cutlets or tenderloin, cut into 1/2-inch pieces

1 tablespoon Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 1/2 cups small broccoli florets

3 cups cooked rice

1 (15-ounce) can red beans, rinsed, drained

3 tablespoons soy sauce

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, 8-10 minutes or until pork is tender and no longer pink.

  2. STEP 2

    Stir in rice and beans. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Stir in soy sauce.

Tip #1

For an easy side dish, omit pork.

Nutrition (1 serving)

260 Calories
4 Fat (g)
20 Cholesterol (mg)
550 Sodium (mg)
41 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
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