Skip Navigation
Search recipes, ingredients, articles, products...
Slow Cooker Wild Rice Soup

Slow Cooker Wild Rice Soup

Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
04 hrs 15 min
Total Time


1/2 cup uncooked wild rice, rinsed

1/2 cup shredded carrot

3 (14-ounce) cans chicken broth

1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces

1 rib (1/2 cup) celery, chopped

1 small (1/2 cup) onion, chopped

1 cup sour cream

1/2 cup all-purpose flour

1/2 cup Land O Lakes® Heavy Whipping Cream

1/2 cup sliced almonds, toasted, if desired

How to make

  1. STEP 1

    Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.

  2. STEP 2

    Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.

  3. STEP 3

    Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.

  4. STEP 4

    Spoon into individual serving bowls. Garnish with sliced almonds, if desired.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

260 Calories
13 Fat (g)
75 Cholesterol (mg)
780 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Wild Rice Recipes  


Wild Rice Recipes

A Minnesota staple, wild rice is a chewy, nutty-tasting grain delicious for more than just pilaf or Thanksgiving dinner. Soups, salads, and casseroles there's a recipe for everyone.

See Recipes