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Slow Cooker Wild Rice Soup

Slow Cooker Wild Rice Soup

Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

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15 min
Prep Time
04 hrs 15 min
Total Time
8
servings

Ingredients

1/2 cup uncooked wild rice, rinsed

1/2 cup shredded carrot

3 (14-ounce) cans chicken broth

1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces

1 rib (1/2 cup) celery, chopped

1 small (1/2 cup) onion, chopped

1 cup sour cream

1/2 cup all-purpose flour

1/2 cup Land O Lakes® Heavy Whipping Cream

1/2 cup sliced almonds, toasted, if desired

How to make

  1. STEP 1

    Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.

  2. STEP 2

    Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.

  3. STEP 3

    Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.

  4. STEP 4

    Spoon into individual serving bowls. Garnish with sliced almonds, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

260 Calories
13 Fat (g)
75 Cholesterol (mg)
780 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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Slow Cooker Chicken Recipes

Dinner is done! With your slow cooker, it’s always ready when you are. Start with chicken and end up with Greek Chicken, African Peanut Chicken Stew or a Chicken Mole. Better than take-out on a busy night and only you will know…it was so easy.

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