This spicy turkey and cheese grilled sandwich will "wake up" your taste buds.
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1/3 cup Land O Lakes® Butter, softened
8 (1/2-inch thick) slices sourdough French bread
1/2 pound thinly sliced deli turkey
2 tablespoons chopped pitted ripe olives
4 teaspoons chopped green chiles
4 (3/4-ounce) slices Land O Lakes® Deli American
Spread 2 teaspoons butter on 1 side of each bread slice.
Layer 1 slice bread, buttered-side down, with 1/4 turkey, 1/4 olives, 1/4 chiles and 1 slice cheese. Top with remaining bread slices, buttered-side up.
Place sandwiches into 10-inch skillet. Cook sandwiches over medium heat, turning once, 6-8 minutes or until golden brown.
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