00 0 Reviews This spicy turkey and cheese grilled sandwich will "wake up" your taste buds. 10 min Prep Time 20 min Total Time 4 sandwiches Ingredients 1/3 cup Land O Lakes® Butter, softened8 (1/2-inch thick) slices sourdough French bread1/2 pound thinly sliced deli turkey2 tablespoons chopped pitted ripe olives4 teaspoons chopped green chiles4 (3/4-ounce) slices Land O Lakes® Deli American Directions Spread 2 teaspoons butter on 1 side of each bread slice. Layer 1 slice bread, buttered-side down, with 1/4 turkey, 1/4 olives, 1/4 chiles and 1 slice cheese. Top with remaining bread slices, buttered-side up. Place sandwiches into 10-inch skillet. Cook sandwiches over medium heat, turning once, 6-8 minutes or until golden brown. Recipe Tips Nutrition Facts (1 sandwich) Calories 810 Cholesterol 80mg Carbohydrates 104g Protein 30g Fat 29g Sodium 2110mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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