Snappy Seafood Melts

Snappy Seafood Melts
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Use deli seafood salad to prepare this creative bagel sandwich.
10 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

2
onion bagels, split
1/2 pint (1 cup)
deli seafood salad
4 (3/4-ounce) slices
Land O Lakes® Chedarella® Cheese, each cut diagonally into 4 triangles

Directions

  1. Heat broiler. Place bagel halves onto ungreased baking sheet. Broil 5 to 6 inches from heat until lightly toasted (2 to 4 minutes).
  2. Spread 1/4 cup seafood salad on each bagel half; top with 4 cheese triangles. Broil until cheese is melted (1 to 2 minutes).

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