00 0 Reviews Simple, delicious garlic-flavored butter adds great flavor to grilled corn. 15 min Prep Time 30 min Total Time 8 ears Ingredients 1 cup Land O Lakes® Butter, softened1 (0.7-ounce) package (2 tablespoons)garlic salad dressing mix1 teaspoon salt8 ears fresh corn, husked Directions Heat gas grill on medium or charcoal grill until coals are ash white. Tear 8 squares of heavy-duty aluminum foil; set aside.Combine butter, dressing mix and salt in small bowl; mix well. Spread 2 tablespoons butter mixture evenly over each ear. Wrap each ear in aluminum foil; tightly seal top and sides.Place packets on grill. Cover; grill, turning once, 15-20 minutes or until tender. Serve hot with additional butter. Recipe Tips -If desired, 2 to 4 ears may be wrapped together. Nutrition Facts (1 serving) Calories 290 Cholesterol 60mg Carbohydrates 21g Protein 3g Fat 24g Sodium 510mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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