Seasoned Grilled Corn

Seasoned Grilled Corn
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Simple, delicious garlic-flavored butter adds great flavor to grilled corn.
15 min
Prep Time
30 min
Total Time
8 ears

Ingredients

1 cup
Land O Lakes® Butter, softened
1 (0.7-ounce) package (2 tablespoons)
garlic salad dressing mix
1 teaspoon
salt
8 ears
fresh corn, husked

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Tear 8 squares of heavy-duty aluminum foil; set aside.
  2. Combine butter, dressing mix and salt in small bowl; mix well. Spread 2 tablespoons butter mixture evenly over each ear. Wrap each ear in aluminum foil; tightly seal top and sides.
  3. Place packets on grill. Cover; grill, turning once, 15-20 minutes or until tender. Serve hot with additional butter.

Recipe Tips

-If desired, 2 to 4 ears may be wrapped together. 

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
21g
Protein
3g
Fat
24g
Sodium
510mg
Dietary Fiber
3g

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