Simple, delicious garlic-flavored butter adds great flavor to grilled corn.
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1 cup Land O Lakes® Butter, softened
1 (0.7-ounce) package (2 tablespoons) garlic salad dressing mix
1 teaspoon salt
8 ears fresh corn, husked
Heat gas grill on medium or charcoal grill until coals are ash white. Tear 8 squares of heavy-duty aluminum foil; set aside.
Combine butter, dressing mix and salt in small bowl; mix well. Spread 2 tablespoons butter mixture evenly over each ear. Wrap each ear in aluminum foil; tightly seal top and sides.
Place packets on grill. Cover; grill, turning once, 15-20 minutes or until tender. Serve hot with additional butter.
-If desired, 2 to 4 ears may be wrapped together.
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