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Snickerdoodles (Gluten-Free Recipe)

Snickerdoodles (Gluten-Free Recipe)

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.


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20 min
Prep Time
1 hr
Total Time
48
cookies

Ingredients

Cookie

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)

1 large Land O Lakes® Egg

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/2 teaspoon gluten-free vanilla

1/8 teaspoon salt

Cinnamon Sugar

3 tablespoons sugar

1 1/2 teaspoons ground cinnamon

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

  3. STEP 3

    Combine all cinnamon sugar ingredients in bowl; mix well.

  4. STEP 4

    Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Tip #1

If dough is too soft, cover and refrigerate 1 hour or until chilled.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 cookie)

50 Calories
2 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Gluten-Free Cookies

For those who follow a gluten-free diet, the options for treats can feel limited. These cookie recipes prove otherwise! From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat.

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