Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 large Land O Lakes® Egg
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon gluten-free vanilla
1/8 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
STEP 1
Heat oven to 400°F.
STEP 2
Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 3
Combine all cinnamon sugar ingredients in bowl; mix well.
STEP 4
Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
If dough is too soft, cover and refrigerate 1 hour or until chilled.
- If dough is too soft, cover and refrigerate 1 hour or until chilled.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
COLLECTION
Packing your own gluten-free lunches is a safe and tasty way to stay on a gluten-free diet. These packable recipes include some classic favorites, and all have passed the important taste-test!