Snickerdoodles (Gluten-Free Recipe)
Snickerdoodles (Gluten-Free Recipe) Image

Snickerdoodles (Gluten-Free Recipe)

Our gluten free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

48
cookies
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Cookie

3/4 cup sugar

1/2 cup Land O Lakes® Butter softened

1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)

1 large Land O Lakes® Egg

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/2 teaspoon gluten-free vanilla

1/8 teaspoon salt

Cinnamon Sugar

3 tablespoons sugar

1 1/2 teaspoons ground cinnamon

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

  3. STEP 3

    Combine all cinnamon sugar ingredients in bowl; mix well.

  4. STEP 4

    Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Tip #1

- If dough is too soft, cover and refrigerate 1 hour or until chilled.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

50Calories
2Fat (mg)
10Cholesterol (mg)
35Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  December 30, 2017

Just made these cookies for the first time and they came out delicious and so easy to make! 8 minutes was plenty of time in the oven (when you first take them out they'll look underdone). They spread quite a bit even after putting them in the fridge to chill, so better to make them make them a little smaller, max 1 inch. I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour and it was perfect.

— says Shoshi
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  December 03, 2016

A very good recipe and super easy to make. I followed the directions for the 1" dough balls, but the batch only made 21 cookies. Nothing near the 48 cookies suggested by the recipe. Am I the only one?

— says Ginny
Helpful?
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